Sauce Verdi

1. Mix all ingredients well. Serve chilled.

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Nutrient	Quantity
Total fats	137.4802 g
Protein	7.2552 g
Carbohydrates	11.693 g
Energy	1300.12 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9092 g
Water	323.4026 g
Aspartic acid	0.6753 g
Calcium, Ca	254.38 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	149.36 g
Fiber, total dietary	0.6 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.1854 g
Carotene, beta	753.98 g
Niacin	0.3924 mg
Vitamin A, RAE	356.08 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	0.326 g
Riboflavin	0.414 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.4049 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1564 g
Fatty acids, total saturated 20:1	0.3567 g
Glutamic acid	1.7104 g
Sodium, Na	1928.02 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7527 g
Total lipid (fat)	137.4802 g
Manganese, Mn	0.1402 mg
Proline	0.7648 g
Fatty acids, total saturated 16:0	22.0335 g
Fatty acids, total saturated 8:0	0.3335 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0074 g
Choline, total	66.288 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	8.287 g
Serine	0.4748 g
Fatty acids, total saturated 10:0	0.8694 g
Fatty acids, total saturated 18:0	6.0556 g
Fatty acids, total saturated 20:4 undifferentiated	0.0575 g
Vitamin B-6	0.132 mg
Selenium, Se	14.062 g
Ash	6.169 g
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	76.6905 g
Pantothenic acid	1.298 mg
Phenylalanine	0.3863 g
Copper, Cu	0.1232 mg
Betaine	1.38 mg
Thiamin	0.0833 mg
Retinol	289.9 g
Methionine	0.188 g
Iron, Fe	0.545 mg
Carbohydrate, by difference	11.693 g
Phosphorus, P	223.52 mg
Folate, total	39 g
Tocopherol, gamma	0.69 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	0.3023 g
Cholesterol	212.26 mg
Valine	0.4833 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	10.1094 g
Glycine	0.2137 g
Fatty acids, total saturated 14:0	3.7851 g
Zinc, Zn	1.0558 mg
Isoleucine	0.4083 g
Fatty acids, total saturated 12:0	1.0281 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	11.198 g
Fatty acids, total saturated 14:1	0.3082 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	0.7874 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.046 mg
Vitamin A, IU	2235.22 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	39 g
Tryptophan	0.1055 g
Vitamin C, total ascorbic acid	16.014 mg
Phytosterols	2.16 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	7.9649 g
Fatty acids, total saturated 20:0	0.2129 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	0.3724 g
Vitamin B-12	0.7614 g
Vitamin K (phylloquinone)	179.082 g
Fatty acids, total saturated	35.8154 g
Histidine	0.2253 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	79.1264 g
Threonine	0.3573 g
Folate, food	39 g
Fatty acids, total polyunsaturated 17:0	0.2948 g
Fatty acids, total polyunsaturated 24:0	0.0695 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	9.26 g
Vitamin E (alpha-tocopherol)	6.0052 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	37.72 mg
Lysine	0.6716 g
Potassium, K	430.46 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.0667 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream	1 cup	455.4	10.649	44.505
Mayonnaise	1 cup	837.52	0	92.8
Pickle	0.5 cup	0	0	0
salt pepper	0	0	0	0
chive	0.5 cup	7.2	1.044	0.1752