Sauce Vierge

1. Place first seven ingredients in a bowl and stir to combine.

2. Season with salt and pepper to taste.

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Nutrient	Quantity
Total fats	0.1708 g
Protein	0.5407 g
Carbohydrates	3.322 g
Energy	13.049 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0039 g
Water	39.0322 g
Aspartic acid	0.0408 g
Calcium, Ca	20.277 mg
Lutein + zeaxanthin	638.769 g
Fiber, total dietary	0.4992 g
Carotene, beta	576.536 g
Niacin	0.188 mg
Vitamin A, RAE	47.994 g
Arginine	0.0234 g
Riboflavin	0.0174 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Glutamic acid	0.0405 g
Sodium, Na	6.944 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0009 g
Total lipid (fat)	0.1708 g
Manganese, Mn	0.047 mg
Fructose	0.3355 g
Proline	0.0258 g
Fatty acids, total saturated 16:0	0.0146 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1312 g
Choline, total	3.3627 mg
Sugars, total	0.8805 g
Serine	0.0183 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	0.0056 g
Vitamin B-6	0.0428 mg
Selenium, Se	0.2549 g
Ash	0.3373 g
Fatty acids, total saturated 18:1 undifferentiated	0.0341 g
Pantothenic acid	0.0945 mg
Phenylalanine	0.0192 g
Copper, Cu	0.0264 mg
Thiamin	0.0201 mg
Methionine	0.0059 g
Iron, Fe	0.7567 mg
Carbohydrate, by difference	3.322 g
Phosphorus, P	11.347 mg
Folate, total	23.473 g
Tocopherol, gamma	0.0604 mg
Alanine	0.0242 g
Valine	0.024 g
Fatty acids, total saturated 18:2 undifferentiated	0.0202 g
Glycine	0.0195 g
Glucose (dextrose)	0.302 g
Fatty acids, total saturated 14:0	0.0015 g
Zinc, Zn	0.1546 mg
Isoleucine	0.0168 g
Fatty acids, total saturated 12:0	0.0003 g
Fatty acids, total polyunsaturated	0.0242 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.0279 g
Vitamin A, IU	962.301 IU
Folate, DFE	23.473 g
Tryptophan	0.0061 g
Vitamin C, total ascorbic acid	27.4335 mg
Phytosterols	0.57 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Tyrosine	0.0105 g
Vitamin K (phylloquinone)	186.9855 g
Fatty acids, total saturated	0.0285 g
Histidine	0.0087 g
Fatty acids, total monounsaturated	0.0356 g
Threonine	0.0163 g
Folate, food	23.473 g
Cryptoxanthin, beta	1.22 g
Vitamin E (alpha-tocopherol)	0.1325 mg
Magnesium, Mg	7.905 mg
Lysine	0.0247 g
Potassium, K	100.586 mg
Cystine	0.0026 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Extra virgin olive oil	0.5 cup	0	0	0
Lemon zest	1	0	0	0
Parsley	3 tablespoons	4.104	0.7216	0.0901
Garlic Clove	0.5	2.235	0.4959	0.0075
cherry tomato	0.5	0	0	0
shallot	1	0	0	0
salt black pepper	0	0	0	0