Sauces For Fondue

1. Honey Garlic Sauce.Combine water,garlic and honey.

2. Bring to a boil; be careful it heats quickly.

3. Combine vinegar, soya sauce and cornstarch.

4. Add to honey mixture; simmer a few minutes to let it thicken.

5. Curry Sauce:.Combine all ingredients together and store in refrigerator.

6. Horseradish Sauce:.Combine all ingredients and refrigerate.

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Nutrient	Quantity
Total fats	58.6534 g
Protein	6.6437 g
Carbohydrates	24.3676 g
Energy	651.315 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3669 g
Water	445.3288 g
Aspartic acid	0.6474 g
Calcium, Ca	279.5367 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0138 g
Lutein + zeaxanthin	25.56 g
Fiber, total dietary	4.4136 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0311 g
Fatty acids, total saturated 22:0	0.059 g
Fatty acids, total trans-polyenoic 13:0	0.005 g
Carotene, beta	63.618 g
Niacin	0.5141 mg
Vitamin A, RAE	232.403 g
Fatty acids, total trans-polyenoic	0.2242 g
Arginine	0.2859 g
Riboflavin	0.3603 mg
Fatty acids, total trans-polyenoic 22:4	0.0017 g
Fatty acids, total polyunsaturated 15:0	0.2979 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1334 g
Fatty acids, total saturated 20:1	0.1236 g
Glutamic acid	1.5205 g
Sodium, Na	667.5143 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7774 g
Total lipid (fat)	58.6534 g
Manganese, Mn	0.7945 mg
Fructose	0.2888 g
Proline	0.7081 g
Fatty acids, total saturated 16:0	11.7399 g
Fatty acids, total saturated 8:0	0.2734 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7556 g
Sucrose	0.0391 g
Choline, total	48.6566 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1397 g
Fatty acids, total polyunsaturated 18:1 t	1.1488 g
Sugars, total	10.2868 g
Serine	0.4121 g
Fatty acids, total saturated 10:0	0.6753 g
Fatty acids, total saturated 18:0	3.747 g
Fatty acids, total saturated 20:4 undifferentiated	0.0431 g
Vitamin B-6	0.1112 mg
Selenium, Se	12.5091 g
Ash	3.4964 g
Vitamin D	0.6 IU
Menaquinone-4	10.65 g
Fatty acids, total saturated 18:1 undifferentiated	24.7489 g
Pantothenic acid	1.055 mg
Phenylalanine	0.3572 g
Copper, Cu	0.1641 mg
Betaine	3.0294 mg
Thiamin	0.0664 mg
Retinol	225.125 g
Methionine	0.172 g
Iron, Fe	1.656 mg
Carbohydrate, by difference	24.3676 g
Phosphorus, P	204.8343 mg
Folate, total	32.478 g
Tocopherol, gamma	0.5899 mg
Fatty acids, total saturated 4:0	0.0768 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0104 g
Fatty acids, total saturated 22:1 undifferentiated	0.0012 g
Alanine	0.2683 g
Cholesterol	123.915 mg
Valine	0.4465 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0328 g
Fatty acids, total saturated 18:2 undifferentiated	3.5565 g
Glycine	0.2002 g
Glucose (dextrose)	0.1515 g
Fatty acids, total saturated 14:0	2.9436 g
Zinc, Zn	1.3026 mg
Isoleucine	0.3706 g
Fatty acids, total saturated 12:0	0.7948 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.2726 g
Fatty acids, total polyunsaturated	4.0582 g
Fatty acids, total saturated 14:1	0.2312 g
Fatty acids, total polyunsaturated 17:1	0.0121 g
Leucine	0.7041 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2242 g
Tocotrienol, alpha	0.0345 mg
Vitamin A, IU	862.072 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.019 g
Folate, DFE	32.478 g
Tryptophan	0.0914 g
Vitamin C, total ascorbic acid	9.0666 mg
Phytosterols	2.7 mg
Fatty acids, total polyunsaturated 16:1 c	0.5072 g
Galactose	0.0132 g
Fatty acids, total polyunsaturated 18:1 c	6.5244 g
Fatty acids, total saturated 20:0	0.0843 g
Fatty acids, total saturated 6:0	0.3751 g
Lactose	7.3972 g
Tyrosine	0.3359 g
Vitamin B-12	0.5668 g
Vitamin K (phylloquinone)	40.5009 g
Fatty acids, total saturated	21.2971 g
Histidine	0.2061 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0112 g
Fatty acids, total monounsaturated	25.8962 g
Threonine	0.3078 g
Folate, food	32.478 g
Fatty acids, total polyunsaturated 17:0	0.1979 g
Vitamin D (D2 + D3)	0.03 g
Fatty acids, total polyunsaturated 24:0	0.0243 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	3.465 g
Vitamin D3 (cholecalciferol)	0.03 g
Vitamin E (alpha-tocopherol)	3.5398 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0017 g
Fatty acids, total trans	1.3731 g
Fatty acids, total trans-monoenoic	1.1488 g
Magnesium, Mg	52.9583 mg
Lysine	0.5982 g
Potassium, K	479.1117 mg
Fatty acids, total polyunsaturated 24:1 c	0.0017 g
Cystine	0.0688 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	18.3	1.434	0.981
Cream	0.75 cup	341.55	7.9868	33.3788
Honey	1 cup	0	0	0
Mayonnaise	0.25 cup	209.38	0	23.2
Curry powder	1 tablespoon	20.475	3.5173	0.8826
Vinegar	0.33 cup	16.73	0.7409	0
Cornstarch	1 tablespoon	30.48	7.3016	0.004
Water	0.66 cup	0	0	0
Soya Sauce	1 tablespoon	0	0	0
Garlic Clove	3	0	0	0
salt pepper	0	0	0	0
horseradish	2 tablespoons	14.4	3.387	0.207
tabasco sauce	0.25 teaspoon	0	0	0