Saucy Apple Cake

1. In bowl cream sugar, butter and eggs. In another bowl mix flour, cinnamon, soda and salt until well blended. Add flour mixture to sugar mixture until well combined. Add apples, your batter will be very thick. Add batter to 9 inch well greased baking dish. Bake in a 350°F oven for 30 - 40 minutes.

2. Sauce:

3. In saucepan combine all ingredients for the sauce. Cook over medium heat until thickened. Serve warm sauce over cake. Enjoy.

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Nutrient	Quantity
Total fats	82.5946 g
Protein	37.785 g
Carbohydrates	495.0394 g
Energy	2813.26 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3942 g
Water	376.86 g
Aspartic acid	3.788 g
Calcium, Ca	467.54 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	575.5 g
Fiber, total dietary	18.012 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	67.5 g
Niacin	9.1387 mg
Vitamin A, RAE	169.3 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.9489 g
Riboflavin	0.8612 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0672 g
Glutamic acid	6.8468 g
Sodium, Na	1489.12 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2953 g
Total lipid (fat)	82.5946 g
Manganese, Mn	4.6138 mg
Fructose	15.971 g
Proline	1.634 g
Fatty acids, total saturated 16:0	8.9393 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	2.92 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	309.5548 g
Choline, total	313.994 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	333.6204 g
Serine	2.2928 g
Fatty acids, total saturated 10:0	2.3232 g
Fatty acids, total saturated 18:0	4.2262 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.1523 mg
Selenium, Se	55.8872 g
Ash	9.4146 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	16.6256 g
Pantothenic acid	3.8543 mg
Phenylalanine	1.9831 g
Copper, Cu	1.8392 mg
Betaine	0.66 mg
Thiamin	1.1063 mg
Retinol	160 g
Methionine	1.0444 g
Iron, Fe	8.3734 mg
Carbohydrate, by difference	495.0394 g
Phosphorus, P	984.36 mg
Folate, total	148.32 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.0677 g
Cholesterol	372 mg
Valine	2.2988 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	15.0042 g
Glycine	1.8148 g
Glucose (dextrose)	7.93 g
Fatty acids, total saturated 14:0	7.4101 g
Zinc, Zn	6.6836 mg
Isoleucine	1.7015 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	18.462 g
Fatty acids, total polyunsaturated	15.7155 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.0307 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	715.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	148.32 g
Tryptophan	0.5677 g
Vitamin C, total ascorbic acid	14.86 mg
Phytosterols	30 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.2364 g
Starch	0.125 g
Tyrosine	1.5796 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	5.8 g
Fatty acids, total saturated	44.7427 g
Histidine	0.9709 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	17.0201 g
Threonine	1.5046 g
Folate, food	148.32 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	36.5 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.6738 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	184.94 mg
Lysine	1.8037 g
Potassium, K	1368.86 mg
Cystine	0.746 g
Fluoride, F	9.35 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0.25 teaspoon	0	0	0
Butter	0.25 cup	342	15.714	28.8
Baking soda	1 teaspoon	0	0	0
Cream	0.5 cup	396	7.98	41.616
Brown sugar	0.5 cup	418	107.899	0
Apple	2 cups	130	34.525	0.425
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
flour	1 cup	578.28	126.6054	2.2436