1. Heat oven to 375°F. 2. Mix first five ingredients. Shape into loaf in 13x9-inch baking dish; top with sauce. Bake 55 minutes to one hour or until done. Top with cheese; bake 2 minutes longer or until melted. 3. HOW TO USE YOUR SLOW-COOKER: Line slow-cooker with foil, with ends of foil extending slightly over top. Prepare meatloaf as directed; shape into a loaf. Place in prepared slow-cooker; cover with lid. Cook on low for 6-8 hours (or on high for 3-4 hours). Top meatloaf with sauce and cheese. Cook, covered for 10 minutes or until the cheese is melted. ---------------------------------------------------------------------------
Nutrition
Ingredients
