Saucy Italian Style Chicken Thighs - Crock Pot

1. Place chicken in a 4 quart slow cooker.

2. Combine remaining ingredients, stir well.

3. Pour sauce over chicken and cook on low for 6 hours.

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Nutrient	Quantity
Total fats	2405.3843 g
Protein	530.5647 g
Carbohydrates	93.7462 g
Energy	24138.0965 kCal
Fatty acids, total saturated 18:3 undifferentiated	23.9946 g
Water	2714.2491 g
Aspartic acid	40.1425 g
Calcium, Ca	445.5445 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	2.7724 g
Lutein + zeaxanthin	5612.141 g
Fiber, total dietary	10.17 g
Fatty acids, total trans-polyenoic 20:3 n-6	3.7508 g
Fatty acids, total saturated 22:0	1.359 g
Carotene, beta	1537.315 g
Niacin	144.9243 mg
Fatty acids, total saturated 18:4	0.4892 g
Vitamin A, RAE	3336.7505 g
Fatty acids, total trans-polyenoic	3.6965 g
Arginine	37.4739 g
Riboflavin	2.0548 mg
Fatty acids, total trans-polyenoic 22:4	1.6308 g
Fatty acids, total polyunsaturated 15:0	1.4677 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	21.5826 g
Fatty acids, total saturated 20:1	11.6347 g
Glutamic acid	65.787 g
Sodium, Na	2880.82 mg
Fatty acids, total saturated 16:1 undifferentiated	145.5804 g
Total lipid (fat)	2405.3843 g
Manganese, Mn	1.778 mg
Fructose	12.0116 g
Proline	39.8003 g
Fatty acids, total saturated 16:0	517.173 g
Fatty acids, total polyunsaturated 16:1 t	0.9785 g
Fatty acids, total saturated 8:0	0.1643 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	443.8494 g
Sucrose	2.0942 g
Choline, total	1615.8159 mg
Fatty acids, total polyunsaturated 18:2 CLAs	3.0442 g
Fatty acids, total polyunsaturated 18:1 t	7.7735 g
Sugars, total	27.5874 g
Serine	19.1869 g
Fatty acids, total saturated 10:0	0.2724 g
Fatty acids, total saturated 18:0	118.053 g
Fatty acids, total saturated 20:4 undifferentiated	7.2299 g
Vitamin B-6	6.9795 mg
Selenium, Se	560.1804 g
Ash	32.143 g
Vitamin D	326.16 IU
Fatty acids, total saturated 18:1 undifferentiated	867.0169 g
Pantothenic acid	33.6675 mg
Phenylalanine	16.1014 g
Fatty acids, total polyunsaturated 22:1 c	0.2718 g
Copper, Cu	2.7908 mg
Betaine	452.1304 mg
Thiamin	2.3692 mg
Retinol	3207.24 g
Methionine	8.8633 g
Iron, Fe	25.7799 mg
Carbohydrate, by difference	93.7462 g
Phosphorus, P	5367.287 mg
Folate, total	159.9855 g
Tocopherol, gamma	8.0262 mg
Fatty acids, total saturated 4:0	0.0544 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3805 g
Fatty acids, total saturated 22:1 undifferentiated	0.2718 g
Lycopene	48899.03 g
Alanine	35.9932 g
Cholesterol	5707.8 mg
Valine	18.7525 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	3.9156 g
Fatty acids, total saturated 18:2 undifferentiated	450.8435 g
Glycine	67.1961 g
Carotene, alpha	49.438 g
Glucose (dextrose)	12.9298 g
Fatty acids, total saturated 14:0	13.7615 g
Zinc, Zn	36.7951 mg
Isoleucine	14.929 g
Maltose	0.476 g
Fatty acids, total saturated 12:0	1.1427 g
Fatty acids, total polyunsaturated	492.6173 g
Fatty acids, total saturated 14:1	4.947 g
Tocotrienol, gamma	2.1744 mg
Fatty acids, total polyunsaturated 17:1	2.12 g
Leucine	28.9923 g
Fatty acids, total polyunsaturated 18:2 t not further defined	3.6965 g
Tocotrienol, alpha	2.2482 mg
Vitamin A, IU	13257.3605 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.761 g
Folate, DFE	159.9855 g
Tryptophan	2.6366 g
Vitamin C, total ascorbic acid	51.878 mg
Phytosterols	25.058 mg
Fatty acids, total polyunsaturated 16:1 c	144.5976 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	859.1128 g
Fatty acids, total saturated 20:0	1.5764 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	0.374 g
Tyrosine	12.4329 g
Vitamin B-12	35.334 g
Vitamin K (phylloquinone)	43.7995 g
Fatty acids, total saturated	658.1259 g
Histidine	10.864 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	2.3918 g
Fatty acids, total monounsaturated	1031.6252 g
Threonine	16.802 g
Folate, food	159.9855 g
Fatty acids, total polyunsaturated 17:0	2.7724 g
Vitamin D (D2 + D3)	10.872 g
Fatty acids, total polyunsaturated 24:0	0.2174 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.1631 g
Cryptoxanthin, beta	54.6475 g
Vitamin D3 (cholecalciferol)	10.872 g
Vitamin E (alpha-tocopherol)	22.0384 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3805 g
Fatty acids, total trans	12.4484 g
Fatty acids, total trans-monoenoic	8.752 g
Magnesium, Mg	526.4965 mg
Lysine	30.1069 g
Potassium, K	8477.6135 mg
Fatty acids, total polyunsaturated 24:1 c	0.0544 g
Cystine	4.4408 g
Fluoride, F	2.1533 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Onion	1	64	14.944	0.16
Chicken thigh	12	23918.4	42.9444	2404.3428
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Tomato paste	1 can	139.4	32.147	0.799
Italian seasoning	1 teaspoon	0	0	0
Garlic Clove	3	13.41	2.9754	0.045
italian tomato	1 can	0	0	0