Saucy Italian-Style Chicken Thighs

1. Place chicken in a 4-quart electric slow cooker. Combine tomatoes and next 6 ingredients, stir well. Pour sauce over chicken. Cover and cook on HIGH 1 hour. Reduce heat to LOW, and cook 4 to 5 hours or until chicken is tender.

2. Calories 202 (24% from fat); Fat: 5.4g (sat 1.4g, mono 1.6g, poly 1.4g); Protein 27.8g; Carb 9.6g; Fiber 2.1g; Chol 109mg; Iron 2.3mg; Sodium 526mg; Calc 35mg.

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Nutrient	Quantity
Total fats	2405.283 g
Protein	529.5931 g
Carbohydrates	85.7412 g
Energy	24103.9082 kCal
Fatty acids, total saturated 18:3 undifferentiated	23.9905 g
Water	2642.5965 g
Aspartic acid	40.0592 g
Calcium, Ca	423.6922 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	2.7724 g
Lutein + zeaxanthin	5606.2505 g
Fiber, total dietary	8.654 g
Fatty acids, total trans-polyenoic 20:3 n-6	3.7508 g
Fatty acids, total saturated 22:0	1.359 g
Carotene, beta	1534.7075 g
Niacin	144.8215 mg
Fatty acids, total saturated 18:4	0.4892 g
Vitamin A, RAE	3336.5952 g
Fatty acids, total trans-polyenoic	3.6965 g
Arginine	37.3858 g
Riboflavin	2.0316 mg
Fatty acids, total trans-polyenoic 22:4	1.6308 g
Fatty acids, total polyunsaturated 15:0	1.4677 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	21.5818 g
Fatty acids, total saturated 20:1	11.6347 g
Glutamic acid	65.5685 g
Sodium, Na	2877.42 mg
Fatty acids, total saturated 16:1 undifferentiated	145.5799 g
Total lipid (fat)	2405.283 g
Manganese, Mn	1.593 mg
Fructose	10.9783 g
Proline	39.7821 g
Fatty acids, total saturated 16:0	517.1424 g
Fatty acids, total polyunsaturated 16:1 t	0.9785 g
Fatty acids, total saturated 8:0	0.1637 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	443.8494 g
Sucrose	1.3021 g
Choline, total	1610.755 mg
Fatty acids, total polyunsaturated 18:2 CLAs	3.0442 g
Fatty acids, total polyunsaturated 18:1 t	7.7735 g
Sugars, total	24.1867 g
Serine	19.1669 g
Fatty acids, total saturated 10:0	0.2722 g
Fatty acids, total saturated 18:0	118.0479 g
Fatty acids, total saturated 20:4 undifferentiated	7.2299 g
Vitamin B-6	6.8757 mg
Selenium, Se	559.6812 g
Ash	31.8297 g
Vitamin D	326.16 IU
Fatty acids, total saturated 18:1 undifferentiated	867.0027 g
Pantothenic acid	33.5581 mg
Phenylalanine	16.078 g
Fatty acids, total polyunsaturated 22:1 c	0.2718 g
Copper, Cu	2.7504 mg
Betaine	451.9992 mg
Thiamin	2.3308 mg
Retinol	3207.24 g
Methionine	8.8609 g
Iron, Fe	25.5475 mg
Carbohydrate, by difference	85.7412 g
Phosphorus, P	5342.4135 mg
Folate, total	144.6727 g
Tocopherol, gamma	7.9885 mg
Fatty acids, total saturated 4:0	0.0544 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3805 g
Fatty acids, total saturated 22:1 undifferentiated	0.2718 g
Lycopene	48898.915 g
Alanine	35.9721 g
Cholesterol	5707.8 mg
Valine	18.731 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	3.9148 g
Fatty acids, total saturated 18:2 undifferentiated	450.828 g
Glycine	67.1725 g
Carotene, alpha	49.369 g
Glucose (dextrose)	11.3524 g
Fatty acids, total saturated 14:0	13.7582 g
Zinc, Zn	36.6464 mg
Isoleucine	14.9146 g
Maltose	0.476 g
Fatty acids, total saturated 12:0	1.1421 g
Fatty acids, total polyunsaturated	492.5967 g
Fatty acids, total saturated 14:1	4.9469 g
Tocotrienol, gamma	2.1744 mg
Fatty acids, total polyunsaturated 17:1	2.12 g
Leucine	28.9649 g
Fatty acids, total polyunsaturated 18:2 t not further defined	3.6965 g
Tocotrienol, alpha	2.2113 mg
Vitamin A, IU	13252.5702 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.761 g
Folate, DFE	144.6727 g
Tryptophan	2.6247 g
Vitamin C, total ascorbic acid	45.802 mg
Phytosterols	12.529 mg
Fatty acids, total polyunsaturated 16:1 c	144.5976 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	859.1091 g
Fatty acids, total saturated 20:0	1.5764 g
Fatty acids, total saturated 6:0	0.0001 g
Starch	0.374 g
Tyrosine	12.4185 g
Vitamin B-12	35.334 g
Vitamin K (phylloquinone)	42.5298 g
Fatty acids, total saturated	658.0839 g
Histidine	10.8513 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	2.3918 g
Fatty acids, total monounsaturated	1031.6104 g
Threonine	16.783 g
Folate, food	144.6727 g
Fatty acids, total polyunsaturated 17:0	2.7724 g
Vitamin D (D2 + D3)	10.872 g
Fatty acids, total polyunsaturated 24:0	0.2174 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.1631 g
Cryptoxanthin, beta	54.5038 g
Vitamin D3 (cholecalciferol)	10.872 g
Vitamin E (alpha-tocopherol)	22.016 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3805 g
Fatty acids, total trans	12.4484 g
Fatty acids, total trans-monoenoic	8.752 g
Magnesium, Mg	517.3882 mg
Lysine	30.0729 g
Potassium, K	8351.1667 mg
Fatty acids, total polyunsaturated 24:1 c	0.0544 g
Cystine	4.4365 g
Fluoride, F	1.0766 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Garlic	1 tablespoon	12.665	2.8101	0.0425
Onion	0.5 cup	32	7.472	0.08
Chicken thigh	12 pounds	23918.4	42.9444	2404.3428
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Tomato paste	1 can	139.4	32.147	0.799
Italian seasoning	1 teaspoon	0	0	0
italian tomato	1 can	0	0	0