1. Place the pork chops in an ovenproof casserole. 2. Mix the remaining ingredients, except sour cream, and pour over the chops. 3. Marinate the chops 2 to 3 hours in the refrigerator. 4. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. 5. Add more wine if necessary. 6. Stir sour cream into pan juices and heat through but DO NOT boil. 7. Serve chops with sour-cream gravy. ---------------------------------------------------------------------------
Nutrition
Ingredients
