Saucy Pork Medallions

1. Cut pork crosswise into 1/4 inch thick slices.

2. Heat oil in large nonstick skillet on medium-high heat; add pork. Brown 5 minutes turning once.

3. Stir in peas, gravy and dressing; bring to a boil. Reduce heat to medium-low. Spoon prepared stuffing around edge of skillet. Cover.

4. Simmer 10 minutes, or until stuffing is heated through and pork is cooked through.

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Nutrient	Quantity
Total fats	25.4614 g
Protein	99.1015 g
Carbohydrates	14.798 g
Energy	704.4759 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.098 g
Water	514.0892 g
Aspartic acid	9.6043 g
Calcium, Ca	111.4801 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0635 g
Lutein + zeaxanthin	1450.4 g
Fiber, total dietary	5.096 g
Carotene, beta	1234.8 g
Niacin	31.1414 mg
Hydroxyproline	0.2403 g
Vitamin A, RAE	105.84 g
Fatty acids, total trans-polyenoic	0.0589 g
Arginine	6.4914 g
Riboflavin	1.6845 mg
Fatty acids, total polyunsaturated 15:0	0.0045 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0725 g
Fatty acids, total saturated 20:1	0.0952 g
Glutamic acid	15.82 g
Sodium, Na	243.5739 mg
Fatty acids, total saturated 16:1 undifferentiated	0.34 g
Total lipid (fat)	25.4614 g
Manganese, Mn	0.5417 mg
Proline	3.9088 g
Fatty acids, total saturated 16:0	4.0858 g
Fatty acids, total saturated 8:0	0.2992 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.0989 g
Choline, total	395.4296 mg
Fatty acids, total polyunsaturated 18:1 t	0.1043 g
Sugars, total	7.84 g
Serine	4.2933 g
Fatty acids, total saturated 10:0	0.34 g
Fatty acids, total saturated 18:0	2.0913 g
Fatty acids, total saturated 20:4 undifferentiated	0.2448 g
Vitamin B-6	3.7816 mg
Selenium, Se	138.7323 g
Ash	5.6763 g
Vitamin D	45.3334 IU
Fatty acids, total saturated 18:1 undifferentiated	6.7823 g
Pantothenic acid	5.2644 mg
Phenylalanine	4.1113 g
Copper, Cu	0.5583 mg
Betaine	13.6 mg
Thiamin	4.7457 mg
Methionine	2.6011 g
Iron, Fe	8.4741 mg
Carbohydrate, by difference	14.798 g
Phosphorus, P	1205.4825 mg
Folate, total	82.32 g
Fatty acids, total polyunsaturated 18:2 t,t	0.0589 g
Tocopherol, gamma	0.136 mg
Alanine	5.6081 g
Cholesterol	294.6673 mg
Valine	5.4266 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	2.45 g
Glycine	4.3571 g
Carotene, alpha	86.24 g
Fatty acids, total saturated 14:0	1.6676 g
Zinc, Zn	9.0066 mg
Isoleucine	4.9215 g
Fatty acids, total saturated 12:0	4.2658 g
Fatty acids, total polyunsaturated	2.8672 g
Leucine	8.4211 g
Vitamin A, IU	2139.5867 IU
Folate, DFE	82.32 g
Tryptophan	1.0366 g
Vitamin C, total ascorbic acid	117.6 mg
Phytosterols	8.6133 mg
Fatty acids, total polyunsaturated 18:1 c	5.6077 g
Fatty acids, total saturated 20:0	0.0136 g
Fatty acids, total saturated 6:0	0.0181 g
Tyrosine	3.7572 g
Vitamin B-12	2.3573 g
Vitamin K (phylloquinone)	51.2395 g
Fatty acids, total saturated	12.8196 g
Histidine	4.077 g
Fatty acids, total monounsaturated	7.2175 g
Threonine	4.3964 g
Folate, food	82.32 g
Fatty acids, total polyunsaturated 17:0	0.0363 g
Vitamin D (D2 + D3)	1.36 g
Vitamin D3 (cholecalciferol)	1.36 g
Vitamin E (alpha-tocopherol)	2.1071 mg
Fatty acids, total trans	0.1632 g
Fatty acids, total trans-monoenoic	0.1043 g
Magnesium, Mg	169.4403 mg
Lysine	9.0773 g
Potassium, K	2173.604 mg
Cystine	1.1416 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vegetable oil	2 teaspoons	78.1547	0	9.0667
pea	2 cups	82.32	14.798	0.392
pork tenderloin	1	544.0012	0	16.0027
turkey gravy	1 can	0	0	0
chicken flavor stuffing mix	1	0	0	0
kraft classic herb salad dressing	0.25 cup	0	0	0