Saucy Swiss Chicken

Saucy Swiss Chicken


1. Preheat oven to 400*.

2. Place frozen chicken patties on a baking sheet. Heat 15-20 minutes, turning patties over halfway through heating time.

3. Meanwhile, warm up jar of spaghetti sauce.

4. When patties are done, spoon a little bit of sauce onto plate and place chicken pattie on sauce. Top with a slice of swiss cheese.

5. Microwave on high for 30 seconds to melt cheese.

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Nutrition

Ingredients