Sauerbrats The Slow Cooker Way

1. Add all ingredients to the slow cooker placing the brats on the bottom and everything else on top of them.

2. Cook on low setting for 6-8 hours.

3. Serve on buns.

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Nutrient	Quantity
Total fats	1325.2475 g
Protein	627.8802 g
Carbohydrates	157.3224 g
Energy	15236.8937 kCal
Fatty acids, total saturated 18:3 undifferentiated	4.6894 g
Water	2852.9759 g
Aspartic acid	115.7887 g
Calcium, Ca	1398.9532 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.003 g
Lutein + zeaxanthin	1174.426 g
Fiber, total dietary	11.7769 g
Fatty acids, total saturated 22:0	0.0048 g
Carotene, beta	343.3515 g
Niacin	218.8145 mg
Vitamin A, RAE	121.1675 g
Fatty acids, total trans-polyenoic	0.0015 g
Arginine	77.4538 g
Riboflavin	14.0645 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1119 g
Fatty acids, total saturated 20:1	12.1069 g
Glutamic acid	195.4635 g
Sodium, Na	40122.4415 mg
Fatty acids, total saturated 16:1 undifferentiated	39.2835 g
Total lipid (fat)	1325.2475 g
Manganese, Mn	1.4068 mg
Fructose	3.242 g
Proline	50.0778 g
Fatty acids, total saturated 16:0	281.7517 g
Fatty acids, total saturated 8:0	0.0021 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1074 g
Sucrose	1.3159 g
Choline, total	4307.5392 mg
Fatty acids, total polyunsaturated 18:1 t	0.0012 g
Sugars, total	12.3055 g
Serine	51.4996 g
Fatty acids, total saturated 10:0	0.5933 g
Fatty acids, total saturated 18:0	155.5711 g
Fatty acids, total saturated 20:4 undifferentiated	5.171 g
Vitamin B-6	15.5961 mg
Selenium, Se	1812.6413 g
Ash	133.6614 g
Vitamin D	1995.8088 IU
Fatty acids, total saturated 18:1 undifferentiated	615.4046 g
Pantothenic acid	30.7663 mg
Phenylalanine	49.7942 g
Fatty acids, total polyunsaturated 22:1 c	0.3168 g
Copper, Cu	5.0893 mg
Betaine	164.6769 mg
Thiamin	21.0532 mg
Retinol	90.7186 g
Methionine	32.8947 g
Iron, Fe	28.3905 mg
Carbohydrate, by difference	157.3224 g
Phosphorus, P	9571.4112 mg
Folate, total	225.0724 g
Tocopherol, gamma	0.645 mg
Fatty acids, total saturated 22:1 undifferentiated	0.3168 g
Alanine	72.4925 g
Cholesterol	3356.5875 mg
Valine	67.5105 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0054 g
Fatty acids, total saturated 18:2 undifferentiated	110.0002 g
Glycine	59.107 g
Carotene, alpha	42.2347 g
Glucose (dextrose)	4.3345 g
Fatty acids, total saturated 14:0	15.201 g
Zinc, Zn	148.3949 mg
Isoleucine	58.245 g
Tocopherol, delta	0.024 mg
Fatty acids, total saturated 12:0	0.5924 g
Fatty acids, total polyunsaturated	119.8716 g
Leucine	99.794 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0015 g
Tocotrienol, alpha	0.05 mg
Vitamin A, IU	896.6765 IU
Folate, DFE	225.0724 g
Tryptophan	15.7927 g
Vitamin C, total ascorbic acid	159.3214 mg
Phytosterols	29.91 mg
Fatty acids, total polyunsaturated 16:1 c	0.0024 g
Fatty acids, total polyunsaturated 18:1 c	0.2322 g
Fatty acids, total saturated 20:0	0.006 g
Starch	0.192 g
Tyrosine	43.3307 g
Vitamin B-12	33.1123 g
Vitamin K (phylloquinone)	193.7838 g
Fatty acids, total saturated	453.7714 g
Histidine	49.6778 g
Fatty acids, total monounsaturated	667.1272 g
Threonine	56.8338 g
Folate, food	225.0724 g
Fatty acids, total polyunsaturated 17:0	0.0006 g
Vitamin D (D2 + D3)	49.8952 g
Fatty acids, total polyunsaturated 24:0	0.0027 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0054 g
Cryptoxanthin, beta	18.53 g
Vitamin E (alpha-tocopherol)	12.7728 mg
Fatty acids, total trans	0.0027 g
Fatty acids, total trans-monoenoic	0.0012 g
Magnesium, Mg	1021.7063 mg
Lysine	111.8301 g
Potassium, K	16613.9022 mg
Fatty acids, total polyunsaturated 24:1 c	0.0153 g
Cystine	15.8913 g
Fluoride, F	19.5425 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	44	10.274	0.11
Water	0.25 cup	0	0	0
Bell Pepper	1	29.8	6.9136	0.2533
brown mustard	2 tablespoons	18	1.749	1.002
sauerkraut	1 can	40.4498	9.1118	0.2981
dog bun	10	0	0	0
bratwurst	10	15104.6439	129.274	1323.5841