1. Melt the butter in a large, heavy soup pot. Add the onion, garlic and paprika, and saute until the onion is translucent and very soft, 5-7 minutes. 2. Add the sausage and cook for a minute or two to begin rendering their fat. Add dill, caraway, broth, water and potatoes. Bring to a boil, reduce heat to a simmer, and cook 15 minutes. 3. Add sauerkraut. Stir well, cover and simmer another 15 minutes. 4. Add sour cream and stir until hot; do not let it boil. ---------------------------------------------------------------------------
Nutrition
Ingredients
