1. Preheat oven to 425°F. 2. Bake spareribs for 45-50 min, covered. This is to remove excess grease. 3. Drain sauerkraut and reserve the liquid. 4. Layer sauerkraut and ribs in crockpot. Add 1 tsp brown sugar to each layer of sauerkraut. (The end layers should be: sauerkraut layer on bottom, followed by 3 ribs, another layer of sauerkraut, 3 more ribs, and a final layer of sauerkraut). 5. Pour 1/2 cup of reserved sauerkraut liquid into crockpot. 6. Cook on low in crockpot for 4-5 hours. Check liquid levels occasionally and add more reserved liquid if necessary. ---------------------------------------------------------------------------
Nutrition
Ingredients
