1. Heat oil in a dutch oven over medium heat. 2. Add onion, sugar and cumin and cook for 2 minutes, being sure it doesn't brown. 3. Add the cabbage, salt and pepper, bay leaf, broth and wine. If liquid does not come to top of ingredients, add more liquid, making sure it does not cover them. 4. Bring to a boil and reduce heat to medium. Cover and simmer 30 minutes. 5. Cover the cabbage with bacon and continue cooking for 20 additional minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
