Sauerkraut Cake

1. Cake:

2. Cream margarine and sugar well.

3. Add eggs, one at a time, beating well.

4. Sift dry ingredients.

5. Add to the first mixture alternating with the cup of water.

6. Add vanilla.

7. When well mixed, add sauerkraut.

8. Bake at 350 degrees fahrenheit in desired pan.

9. Frosting:

10. Mix ingredients well.

11. Spread over cooled cake.

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Nutrient	Quantity
Total fats	141.3701 g
Protein	75.8698 g
Carbohydrates	894.857 g
Energy	5156.7967 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.6263 g
Water	641.3235 g
Aspartic acid	4.1254 g
Calcium, Ca	727.488 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	1033.7667 g
Fiber, total dietary	11.2865 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	925.0133 g
Niacin	11.3777 mg
Vitamin A, RAE	1523.7227 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	3.1612 g
Riboflavin	1.1526 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	6.8764 g
Sodium, Na	4138.9867 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6456 g
Total lipid (fat)	141.3701 g
Manganese, Mn	4.6125 mg
Fructose	0.0379 g
Proline	1.9133 g
Fatty acids, total saturated 16:0	19.1911 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.0069 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	300.5457 g
Choline, total	581.6643 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	597.1737 g
Serine	2.6627 g
Fatty acids, total saturated 10:0	0.0099 g
Fatty acids, total saturated 18:0	11.7488 g
Fatty acids, total saturated 20:4 undifferentiated	0.3704 g
Vitamin B-6	2.1467 mg
Selenium, Se	130.6769 g
Ash	16.3569 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	65.6096 g
Pantothenic acid	5.4268 mg
Phenylalanine	2.2304 g
Copper, Cu	1.1545 mg
Betaine	0.9233 mg
Thiamin	0.79 mg
Retinol	1446.072 g
Methionine	1.122 g
Iron, Fe	9.4538 mg
Carbohydrate, by difference	894.857 g
Phosphorus, P	1108.9833 mg
Folate, total	134.444 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0391 g
Alanine	2.3548 g
Cholesterol	643 mg
Valine	2.6382 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	32.7112 g
Glycine	1.6442 g
Carotene, alpha	4.7333 g
Glucose (dextrose)	0.6875 g
Fatty acids, total saturated 14:0	0.3821 g
Zinc, Zn	6.7849 mg
Isoleucine	1.972 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.0009 g
Fatty acids, total polyunsaturated	36 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	3.5176 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	6376.848 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0309 g
Folate, DFE	134.444 g
Tryptophan	0.5321 g
Vitamin C, total ascorbic acid	14.2168 mg
Phytosterols	219.584 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Starch	3.78 g
Tyrosine	1.9398 g
Vitamin B-12	3.1854 g
Vitamin K (phylloquinone)	12.9267 g
Fatty acids, total saturated	31.4265 g
Alcohol, ethyl	1.4448 g
Histidine	1.0429 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	66.3278 g
Threonine	1.663 g
Folate, food	134.444 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	7.6109 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1431 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	205.7897 mg
Lysine	2.2355 g
Potassium, K	1193.2873 mg
Cystine	0.808 g
Fluoride, F	8.2767 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	1208.97	302.394	0
Salt	0.5 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Baking soda	1 teaspoon	0	0	0
Egg	3	214.5	1.08	14.265
Water	1 cup	0	0	0
flour	2.25 cups	1301.13	284.8622	5.0481
margarine	0.66 cup	1081.376	1.3536	121.072
vanilla	1 tablespoon	12.096	0.5313	0.0025
cocoa	0.5 cup	0	0	0
philadelphia cream cheese	6 ounces	151.3	0	0.85
sauerkraut	0.66 cup	17.9867	4.0517	0.1325