1. Cream sugar, butter,crisco and vanilla together in a large bowl. 2. Mix dry ingredients in a separate bowl. 3. Add dry ingredients and water alternately in small amounts and mix into the creamed mixture. 4. Add the cut sauerkraut and blend well. 5. Spray Pam in two round cake pans. 6. Preheat oven 350*. 7. Spread batter in the two pans. 8. Bake 30 minutes until edges come away from the sides of the pans and the top springs back when gently touched. 9. Cool in the pans on racks. 10. Frost the two layers with cream cheese frosting or whipped cream. 11. It is great with ice cream also. ---------------------------------------------------------------------------
Nutrition
Ingredients
