Sauerkraut Chocolate Cake

1. Cream sugar and butter.

2. Beat in eggs, vanilla, salt and cocoa.

3. Add dry ingredients and water alternately.

4. Blend in kraut and mix well.

5. Pour into a greased and floured bundt cake pan.

6. Bake at 375F for 45-50 minutes.

7. Top with a powdered sugar glaze.

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Nutrient	Quantity
Total fats	96.3151 g
Protein	69.7836 g
Carbohydrates	638.2561 g
Energy	3681.138 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.938 g
Water	532.7155 g
Aspartic acid	6.7135 g
Calcium, Ca	1165.0835 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	1173.4 g
Fiber, total dietary	27.5392 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	11.36 g
Niacin	19.0253 mg
Vitamin A, RAE	246.22 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	7.3653 g
Riboflavin	1.6124 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.1477 g
Glutamic acid	13.0613 g
Sodium, Na	3030.4825 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5497 g
Total lipid (fat)	96.3151 g
Manganese, Mn	7.0056 mg
Fructose	0.0568 g
Proline	3.1054 g
Fatty acids, total saturated 16:0	11.4803 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.0074 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	300.5457 g
Choline, total	476.087 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	304.719 g
Serine	4.1646 g
Fatty acids, total saturated 10:0	0.0104 g
Fatty acids, total saturated 18:0	4.5437 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	2.2294 mg
Selenium, Se	100.6009 g
Ash	20.2993 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	35.3206 g
Pantothenic acid	6.4553 mg
Phenylalanine	3.69 g
Copper, Cu	3.3435 mg
Betaine	1.16 mg
Thiamin	2.6338 mg
Retinol	240 g
Methionine	2.0355 g
Iron, Fe	11.6069 mg
Carbohydrate, by difference	638.2561 g
Phosphorus, P	1981.121 mg
Folate, total	275.6 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	3.815 g
Cholesterol	558 mg
Valine	4.1587 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	36.5401 g
Glycine	3.579 g
Carotene, alpha	7.1 g
Glucose (dextrose)	0.7538 g
Fatty acids, total saturated 14:0	0.2699 g
Zinc, Zn	12.57 mg
Isoleucine	3.1293 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.0014 g
Fatty acids, total polyunsaturated	37.9715 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	5.5874 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	942.76 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	275.6 g
Tryptophan	1.1419 g
Vitamin C, total ascorbic acid	20.874 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	3.0783 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	18.91 g
Fatty acids, total saturated	16.8652 g
Alcohol, ethyl	1.806 g
Histidine	1.8543 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	36.0805 g
Threonine	2.7985 g
Folate, food	275.6 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	2.1648 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	327.157 mg
Lysine	3.0615 g
Potassium, K	1477.54 mg
Cystine	1.3758 g
Fluoride, F	11.59 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1.5 cups	1208.97	302.394	0
Salt	0.25 teaspoon	0	0	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.66 cup	912	41.904	76.8
Baking soda	1 teaspoon	0	0	0
Egg	3	214.5	1.08	14.265
Water	1 cup	0	0	0
flour	2.25 cups	1301.13	284.8622	5.0481
vanilla	1.25 1/4	15.12	0.6641	0.0032
cocoa	0.5 cup	0	0	0
sauerkraut	1 cup	26.98	6.0776	0.1988