Sauerkraut For Hot Dogs

1. Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.

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Nutrient	Quantity
Total fats	0.7466 g
Protein	3.1816 g
Carbohydrates	41.6989 g
Energy	168.8013 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1054 g
Water	244.1949 g
Aspartic acid	0.2638 g
Calcium, Ca	93.1176 mg
Lutein + zeaxanthin	763.353 g
Fiber, total dietary	7.5999 g
Carotene, beta	81.8445 g
Niacin	0.6951 mg
Vitamin A, RAE	12.4829 g
Arginine	0.1851 g
Riboflavin	0.079 mg
Fatty acids, total saturated 20:1	0.0178 g
Glutamic acid	0.6801 g
Sodium, Na	2078.6549 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0015 g
Total lipid (fat)	0.7466 g
Manganese, Mn	0.3558 mg
Fructose	0.285 g
Proline	0.1217 g
Fatty acids, total saturated 16:0	0.086 g
Fatty acids, total saturated 8:0	0.0021 g
Sucrose	17.0208 g
Choline, total	22.8317 mg
Sugars, total	21.306 g
Serine	0.1186 g
Fatty acids, total saturated 10:0	0.0022 g
Fatty acids, total saturated 18:0	0.0114 g
Vitamin B-6	0.3034 mg
Selenium, Se	1.6519 g
Ash	6.6218 g
Fatty acids, total saturated 18:1 undifferentiated	0.157 g
Pantothenic acid	0.2335 mg
Phenylalanine	0.0862 g
Copper, Cu	0.2783 mg
Betaine	1.0825 mg
Thiamin	0.0759 mg
Methionine	0.034 g
Iron, Fe	4.2476 mg
Carbohydrate, by difference	41.6989 g
Phosphorus, P	75.6927 mg
Folate, total	52.4095 g
Fatty acids, total saturated 22:1 undifferentiated	0.0685 g
Lycopene	0.21 g
Alanine	0.107 g
Valine	0.109 g
Fatty acids, total saturated 18:2 undifferentiated	0.1401 g
Glycine	0.0946 g
Carotene, alpha	11.0787 g
Glucose (dextrose)	0.5411 g
Fatty acids, total saturated 14:0	0.001 g
Zinc, Zn	0.6046 mg
Isoleucine	0.0839 g
Fatty acids, total saturated 12:0	0.0028 g
Fatty acids, total polyunsaturated	0.2454 g
Leucine	0.1203 g
Vitamin A, IU	249.8423 IU
Folate, DFE	52.4095 g
Tryptophan	0.0312 g
Vitamin C, total ascorbic acid	34.5759 mg
Phytosterols	0.798 mg
Tyrosine	0.056 g
Vitamin K (phylloquinone)	36.6887 g
Fatty acids, total saturated	0.1061 g
Histidine	0.0582 g
Fatty acids, total monounsaturated	0.2442 g
Threonine	0.0898 g
Folate, food	52.4095 g
Cryptoxanthin, beta	1.568 g
Vitamin E (alpha-tocopherol)	0.3947 mg
Magnesium, Mg	44.7152 mg
Lysine	0.1189 g
Potassium, K	461.0645 mg
Cystine	0.0321 g
Fluoride, F	14.9025 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	2 tablespoons	68.4	17.6562	0
Mustard	1 tablespoon	0.945	0.1634	0.0147
sauerkraut	1 can	40.4498	9.1118	0.2981
caraway seed	0.5 teaspoon	3.4965	0.524	0.1532
pickle relish	0.25 cup	55.51	14.2435	0.2806