Sauerkraut Lasagna

1. Put the butter into a pan and heat, then add the onions and pepper and saute about 5 minutes.

2. Add tomato paste.

3. Add sauerkraut an wine.

4. Cover pan and simmer for 20-25 minutes.

5. Stir now and then.

6. Add sugar, pepper, salt, sour cream and creme fraiche.

7. Stir well.

8. In a 9x13-inch dish layer noodles and sauerkraut.

9. Repeat layers, until the last layer= sauerkraut.

10. Put layer of cheese on top of sauce.

11. Bake at 350 degrees for about 30-40 minutes.

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Nutrient	Quantity
Total fats	107.4525 g
Protein	49.0407 g
Carbohydrates	69.6309 g
Energy	1398.0293 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7867 g
Water	592.5964 g
Aspartic acid	3.9242 g
Calcium, Ca	1283.5841 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	643.636 g
Fiber, total dietary	14.3909 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0253 g
Carotene, beta	469.3465 g
Niacin	5.7946 mg
Vitamin A, RAE	593.6639 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	2.7771 g
Riboflavin	1.2964 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Fatty acids, total polyunsaturated 15:0	0.3933 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1564 g
Fatty acids, total saturated 20:1	0.0972 g
Glutamic acid	12.2094 g
Sodium, Na	3161.9754 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8983 g
Total lipid (fat)	107.4525 g
Manganese, Mn	1.3337 mg
Fructose	4.0212 g
Proline	4.1712 g
Fatty acids, total saturated 16:0	26.9006 g
Fatty acids, total saturated 8:0	0.6857 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0074 g
Sucrose	15.3682 g
Choline, total	110.2104 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	36.7111 g
Serine	2.6166 g
Fatty acids, total saturated 10:0	1.7234 g
Fatty acids, total saturated 18:0	9.7257 g
Fatty acids, total saturated 20:4 undifferentiated	0.0575 g
Vitamin B-6	0.9345 mg
Selenium, Se	32.8372 g
Ash	16.7231 g
Vitamin D	29.7675 IU
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	27.0061 g
Pantothenic acid	4.289 mg
Phenylalanine	2.4573 g
Copper, Cu	1.211 mg
Betaine	2.7325 mg
Thiamin	0.802 mg
Retinol	550.46 g
Methionine	1.3028 g
Iron, Fe	6.2001 mg
Carbohydrate, by difference	69.6309 g
Phosphorus, P	1177.4492 mg
Folate, total	194.2645 g
Tocopherol, gamma	0.8564 mg
Fatty acids, total saturated 4:0	1.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Lycopene	9204.48 g
Alanine	1.7388 g
Cholesterol	242.0125 mg
Valine	3.2276 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	11.6863 g
Glycine	1.4144 g
Carotene, alpha	19.9247 g
Glucose (dextrose)	5.2901 g
Fatty acids, total saturated 14:0	8.4797 g
Zinc, Zn	7.4998 mg
Isoleucine	2.4085 g
Maltose	0.0896 g
Fatty acids, total saturated 12:0	1.7262 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	12.6626 g
Fatty acids, total saturated 14:1	0.3082 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	4.216 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.11 mg
Vitamin A, IU	2609.7883 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	194.2645 g
Tryptophan	0.7637 g
Vitamin C, total ascorbic acid	52.2134 mg
Phytosterols	24 mg
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	7.9649 g
Fatty acids, total saturated 20:0	0.0621 g
Fatty acids, total saturated 6:0	0.9786 g
Starch	0.0704 g
Lactose	7.843 g
Tyrosine	2.5943 g
Vitamin B-12	2.2124 g
Vitamin K (phylloquinone)	38.8162 g
Fatty acids, total saturated	52.9818 g
Histidine	1.6011 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	29.8186 g
Threonine	1.9013 g
Folate, food	194.2645 g
Fatty acids, total polyunsaturated 17:0	0.2484 g
Vitamin D (D2 + D3)	0.7088 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.3 g
Vitamin D3 (cholecalciferol)	0.7088 g
Vitamin E (alpha-tocopherol)	2.9345 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	156.1947 mg
Lysine	3.686 g
Potassium, K	1760.681 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.4185 g
Fluoride, F	16.6625 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
White wine	7 fluid	0	0	0
Butter	3 tablespoons	256.5	11.7855	21.6
Cream	1 cup	455.4	10.649	44.505
Onion	1	64	14.944	0.16
Red bell pepper	2	0	0	0
Cheese	5 ounces	500.3775	3.317	40.739
Tomato paste	2 tablespoons	26.24	6.0512	0.1504
salt pepper	0	0	0	0
creme fraiche	1 cup	0	0	0
lasagna noodle	1 package	0	0	0
sauerkraut	1 can	40.4498	9.1118	0.2981