Sauerkraut Pie

Sauerkraut Pie


1. Prepare your dough.

2. Grease a casserole dish, which you line with appro.

3. 2/3 of the dough.

4. Arrange layers of cooked kraut,& frankfurters, or bacon.

5. (you can even add slightly cooked diced potatoes& add).

6. Mix together the cream, tomato sauce, and paprika.

7. This you pour over the pie filling.

8. Roll the remaining dough over and prick with a fork.

9. Or if you prefer, you can also cut strips and basket-weave a pattern on top.

10. Brush this pastry with the egg yolk then Bake it in the oven at 350* for 1 hr.

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Nutrition

Ingredients