Sauerkraut Rye Bread

1. In bread machine pan, place all ingredients in order suggested by manufacturer; select the basic bread setting.

2. Choose light crust color and 2 pound loaf size if available.

3. Bake according to bread machine directions.

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Nutrient	Quantity
Total fats	23.0084 g
Protein	61.1714 g
Carbohydrates	352.9927 g
Energy	1815.9935 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4718 g
Water	370.4744 g
Aspartic acid	3.1438 g
Calcium, Ca	422.2942 mg
Lutein + zeaxanthin	934.578 g
Fiber, total dietary	46.494 g
Carotene, beta	36.862 g
Niacin	10.8394 mg
Vitamin A, RAE	4.806 g
Arginine	3.0692 g
Riboflavin	0.6961 mg
Fatty acids, total saturated 20:1	0.0355 g
Glutamic acid	17.2211 g
Sodium, Na	994.1802 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0757 g
Total lipid (fat)	23.0084 g
Manganese, Mn	11.3241 mg
Fructose	5.9388 g
Proline	5.5122 g
Fatty acids, total saturated 16:0	2.2855 g
Fatty acids, total saturated 8:0	0.0014 g
Sucrose	31.7095 g
Choline, total	89.8475 mg
Sugars, total	55.3161 g
Serine	2.8681 g
Fatty acids, total saturated 10:0	0.0021 g
Fatty acids, total saturated 18:0	0.6571 g
Vitamin B-6	1.2114 mg
Selenium, Se	141.1949 g
Ash	11.0296 g
Fatty acids, total saturated 18:1 undifferentiated	6.5777 g
Pantothenic acid	3.7666 mg
Phenylalanine	2.8202 g
Copper, Cu	2.1242 mg
Betaine	0.728 mg
Thiamin	1.0814 mg
Methionine	1.0435 g
Iron, Fe	14.8715 mg
Carbohydrate, by difference	352.9927 g
Phosphorus, P	1210.3348 mg
Folate, total	196.99 g
Lycopene	1.34 g
Alanine	2.2141 g
Valine	2.4235 g
Fatty acids, total saturated 18:2 undifferentiated	9.5024 g
Glycine	2.4782 g
Carotene, alpha	7.636 g
Glucose (dextrose)	5.7447 g
Fatty acids, total saturated 14:0	0.0452 g
Zinc, Zn	10.9381 mg
Isoleucine	1.9833 g
Maltose	0.0896 g
Fatty acids, total saturated 12:0	0.0021 g
Fatty acids, total polyunsaturated	9.978 g
Leucine	3.8977 g
Vitamin A, IU	89.541 IU
Folate, DFE	196.99 g
Tryptophan	0.756 g
Vitamin C, total ascorbic acid	22.281 mg
Phytosterols	5.092 mg
Tyrosine	1.5323 g
Vitamin K (phylloquinone)	26.834 g
Fatty acids, total saturated	3.1269 g
Histidine	1.211 g
Fatty acids, total monounsaturated	6.6946 g
Threonine	1.8119 g
Folate, food	196.99 g
Cryptoxanthin, beta	1.072 g
Vitamin E (alpha-tocopherol)	4.9567 mg
Magnesium, Mg	444.9635 mg
Lysine	1.3499 g
Potassium, K	2288.527 mg
Cystine	0.8785 g
Fluoride, F	9.94 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Brown sugar	2 tablespoons	68.4	17.6562	0
Water	0.75 cup	0	0	0
active yeast	2.25 teaspoons	0	0	0
bread flour	2 cups	989.14	198.7322	4.5484
molasses	2 tablespoons	122.1625	31.48	0.0421
rye flour	1 cup	416	87.8464	2.8416
sauerkraut	1 cup	26.98	6.0776	0.1988
caraway seed	1 tablespoon	22.311	3.3433	0.9775