Sauerkraut Viennese

1. Preheat oven to 350°F.

2. Place sauerkraut, cloves, bay leaf and salt in sauce pan; cook until the liquid has evaporated.

3. Remove cloves and bay leaf, add sour cream and reheat.

4. Bake sausages in oven until brown.

5. Place sauerkraut on a platter and top with baked sausages.

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Nutrient	Quantity
Total fats	173.9697 g
Protein	64.2051 g
Carbohydrates	37.274 g
Energy	1955.2041 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1143 g
Water	819.0526 g
Aspartic acid	10.2325 g
Calcium, Ca	449.8112 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.6273 g
Lutein + zeaxanthin	1265.9 g
Fiber, total dietary	14.4897 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0419 g
Fatty acids, total saturated 22:0	0.0363 g
Carotene, beta	94.415 g
Niacin	13.6538 mg
Hydroxyproline	0.9525 g
Vitamin A, RAE	289.964 g
Fatty acids, total trans-polyenoic	0.6329 g
Arginine	7.1103 g
Riboflavin	1.3105 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Fatty acids, total polyunsaturated 15:0	0.3944 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.9599 g
Fatty acids, total saturated 20:1	0.9375 g
Glutamic acid	17.5645 g
Sodium, Na	6655.8244 mg
Fatty acids, total saturated 16:1 undifferentiated	3.2406 g
Total lipid (fat)	173.9697 g
Manganese, Mn	4.5157 mg
Fructose	0.2378 g
Proline	5.9672 g
Fatty acids, total saturated 16:0	38.4171 g
Fatty acids, total saturated 8:0	0.3394 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	15.6154 g
Sucrose	1.0899 g
Choline, total	367.9655 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.19 g
Fatty acids, total polyunsaturated 18:1 t	2.2617 g
Sugars, total	19.8395 g
Serine	4.7805 g
Fatty acids, total saturated 10:0	0.882 g
Fatty acids, total saturated 18:0	18.0813 g
Fatty acids, total saturated 20:4 undifferentiated	0.3544 g
Vitamin B-6	1.4846 mg
Selenium, Se	94.5271 g
Ash	24.7934 g
Vitamin D	195.045 IU
Menaquinone-4	75.9422 g
Fatty acids, total saturated 18:1 undifferentiated	57.0603 g
Pantothenic acid	3.9452 mg
Phenylalanine	4.3201 g
Fatty acids, total polyunsaturated 22:1 c	0.0011 g
Copper, Cu	1.2719 mg
Betaine	11.7629 mg
Thiamin	1.1071 mg
Retinol	278.3 g
Methionine	2.9261 g
Iron, Fe	9.8447 mg
Carbohydrate, by difference	37.274 g
Phosphorus, P	978.6929 mg
Folate, total	122.1509 g
Fatty acids, total polyunsaturated 18:2 t,t	0.3311 g
Tocopherol, gamma	0.69 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0143 g
Fatty acids, total saturated 22:1 undifferentiated	0.0011 g
Alanine	6.8494 g
Cholesterol	412.3917 mg
Valine	5.4421 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0442 g
Fatty acids, total saturated 18:2 undifferentiated	16.5807 g
Glycine	7.3625 g
Carotene, alpha	21.3 g
Glucose (dextrose)	3.8434 g
Fatty acids, total saturated 14:0	5.2986 g
Zinc, Zn	7.6567 mg
Isoleucine	4.7932 g
Fatty acids, total saturated 12:0	1.0346 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	18.7999 g
Fatty acids, total saturated 14:1	0.3082 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	8.5641 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3016 g
Tocotrienol, alpha	0.046 mg
Vitamin A, IU	1114.86 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0369 g
Folate, DFE	122.1509 g
Tryptophan	1.1124 g
Vitamin C, total ascorbic acid	64.7046 mg
Phytosterols	16.128 mg
Fatty acids, total polyunsaturated 16:1 c	0.6778 g
Galactose	0.0094 g
Fatty acids, total polyunsaturated 18:1 c	54.7431 g
Fatty acids, total saturated 20:0	0.283 g
Fatty acids, total saturated 6:0	0.4675 g
Lactose	7.843 g
Tyrosine	3.5918 g
Vitamin B-12	3.4767 g
Vitamin K (phylloquinone)	67.7634 g
Fatty acids, total saturated	65.9589 g
Histidine	3.4586 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	61.5662 g
Threonine	4.6583 g
Folate, food	122.1509 g
Fatty acids, total polyunsaturated 17:0	0.6095 g
Vitamin D (D2 + D3)	4.9895 g
Fatty acids, total polyunsaturated 24:0	0.0447 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	8.789 g
Vitamin E (alpha-tocopherol)	3.1601 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	2.8946 g
Fatty acids, total trans-monoenoic	2.2617 g
Magnesium, Mg	144.5922 mg
Lysine	8.7031 g
Potassium, K	3266.8138 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	1.2301 g
Fluoride, F	29.82 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Cream	1 cup	455.4	10.649	44.505
Bay leaf	1	0	0	0
Clove	3	17.262	4.1284	0.819
sauerkraut	3 cups	80.94	18.2328	0.5964
link sausage	1 lb	1401.6021	4.2638	128.0493