Sauerkraut With Apple And Caraway

Sauerkraut With Apple And Caraway


1. In a large heavy saucepan combine the sauerkraut, the apples, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour.

2. The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated.

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Nutrition

Ingredients