Saumon A L'Unilateral - Salmon Cooked On One Side Only

Saumon A L'Unilateral - Salmon Cooked On One Side Only


1. Heat a nonstick frying pan, place salmon in the pan, skin side down.

2. Pour the lemon juice over the salmon, add the salt, cook for about 6 minutes over medium heat until the skin is crispy.

3. Serve immediately, season, if you like, with a dash of olive oil and a sprig of fresh thyme or top with your favorite salsa.

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Nutrition

Ingredients