Saus Prik Sticky Rice Sauce)

1. Puree raisins,vinegar,chile flakes,garlic,salt,fresh chiles,and tomatoes in a blender until smooth.

2. Add remaining ingredients to the puree and place in a medium saucepan.Bring to a boil over medium -high heat whisking constantly.

3. Reduce heat to medium-low and simmer 20 minutes.Remove from heat.

4. Cool to room temperature and serve over white rice.

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Nutrient	Quantity
Total fats	3.8494 g
Protein	78.7374 g
Carbohydrates	273.5693 g
Energy	1376.7971 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1926 g
Water	824.4166 g
Calcium, Ca	624.1939 mg
Lutein + zeaxanthin	145.8 g
Fiber, total dietary	11.3823 g
Carotene, beta	663.7544 g
Niacin	8.7491 mg
Vitamin A, RAE	157.89 g
Riboflavin	1.2258 mg
Tocopherol, beta	0.0243 mg
Fatty acids, total polyunsaturated 15:0	0.0024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0122 g
Sodium, Na	892.3629 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0561 g
Total lipid (fat)	3.8494 g
Manganese, Mn	2.2774 mg
Fructose	13.3525 g
Fatty acids, total saturated 16:0	0.6721 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0535 g
Sucrose	37.9453 g
Choline, total	274.2443 mg
Sugars, total	213.1851 g
Fatty acids, total saturated 18:0	0.1786 g
Fatty acids, total saturated 20:4 undifferentiated	0.1768 g
Vitamin B-6	1.6474 mg
Selenium, Se	61.1271 g
Ash	11.7285 g
Fatty acids, total saturated 18:1 undifferentiated	0.338 g
Pantothenic acid	0.5369 mg
Copper, Cu	2.048 mg
Betaine	0.036 mg
Thiamin	0.8188 mg
Retinol	102 g
Iron, Fe	11.2068 mg
Carbohydrate, by difference	273.5693 g
Phosphorus, P	967.6266 mg
Folate, total	153.3112 g
Tocopherol, gamma	0.0486 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0782 g
Lycopene	21959.91 g
Cholesterol	170 mg
Fatty acids, total saturated 18:2 undifferentiated	0.4843 g
Glucose (dextrose)	15.3878 g
Fatty acids, total saturated 14:0	0.0191 g
Zinc, Zn	4.7582 mg
Fatty acids, total polyunsaturated	1.0849 g
Vitamin A, IU	1446.2573 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	153.3112 g
Vitamin C, total ascorbic acid	203.7775 mg
Fatty acids, total polyunsaturated 18:1 c	0.0122 g
Vitamin B-12	3.4 g
Vitamin K (phylloquinone)	15.3569 g
Fatty acids, total saturated	0.8721 g
Fatty acids, total monounsaturated	0.3941 g
Folate, food	153.3112 g
Vitamin E (alpha-tocopherol)	2.8256 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1122 g
Magnesium, Mg	215.9575 mg
Potassium, K	3536.7191 mg
Fluoride, F	16.767 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Pineapple juice	9 ounces	135.2271	32.8372	0.3062
Salt	1 teaspoon	0	0	0
Brown sugar	4 tablespoons	136.8	35.3124	0
Tomato juice	1 cup	41.31	8.5779	0.7047
Garlic Clove	8	302.6	0	1.7
white vinegar	5 tablespoons	13.41	0.0298	0
golden raisin	1.5 cups	747.45	196.812	1.1385
red chili pepper flake	3 tablespoons	302.6	0	1.7
plum jam	12 ounces	302.6	0	1.7
thai red chili pepper	2	302.6	0	1.7