1. In skillet cook sausage until no longer pink;drain off excess fat. 2. Add mushrooms, cook until tender. 3. Place bread cubes in a greased 3-quart rectangular baking dish. 4. Layer sausage mixture over bread. 5. Top with cheese and Green OnionSTEP 2 ANOTHER VERSION! 6. Combine eggs, milk, sour cream and pepper; pour evenly over layers in casserole. 7. Cover and refrigerate 2 to 24 hrs! 8. Preheat oven to 325Bake uncovered 50-55 minutes or until knife inserted near center comes out clean. 9. Let stand 10 minutes before serving. ---------------------------------------------------------------------------
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Ingredients
