Sausage &Amp; Mushroom Sandwiches, Vintage? Retro?

1. Cook sausage, then slice and brown lightly.

2. Heat oil in skillet. Add mushrooms, onions and garlic. Cook, stirring frequently, until tender.

3. Add broth and sugar. Bring to boil. Add sausage slices, reduce heat to low and simmer 10 minutes.

4. Serve on buns.

5. OR serve with toothpicks as an appetizer.

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Nutrient	Quantity
Total fats	11.6707 g
Protein	92.7198 g
Carbohydrates	12.3056 g
Energy	544.3676 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1512 g
Water	574.4633 g
Aspartic acid	0.1294 g
Calcium, Ca	578.3845 mg
Lutein + zeaxanthin	5.36 g
Fiber, total dietary	1.996 g
Fatty acids, total saturated 22:0	0.0116 g
Carotene, beta	1.4 g
Niacin	6.0923 mg
Vitamin A, RAE	136.0003 g
Arginine	0.1524 g
Riboflavin	0.7415 mg
Tocopherol, beta	0.0099 mg
Fatty acids, total saturated 20:1	0.028 g
Glutamic acid	0.3321 g
Sodium, Na	760.2674 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1929 g
Total lipid (fat)	11.6707 g
Manganese, Mn	0.2542 mg
Fructose	1.419 g
Proline	0.0192 g
Fatty acids, total saturated 16:0	1.5387 g
Sucrose	1.089 g
Choline, total	306.2763 mg
Sugars, total	4.724 g
Serine	0.0345 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.3869 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.7621 mg
Selenium, Se	78.4022 g
Ash	7.175 g
Fatty acids, total saturated 18:1 undifferentiated	6.8561 g
Pantothenic acid	0.1951 mg
Phenylalanine	0.0385 g
Copper, Cu	1.1941 mg
Betaine	0.119 mg
Thiamin	0.609 mg
Retinol	136.0003 g
Methionine	0.0068 g
Iron, Fe	6.9341 mg
Carbohydrate, by difference	12.3056 g
Phosphorus, P	872.6819 mg
Folate, total	91.4802 g
Tocopherol, gamma	0.0747 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.031 g
Cholesterol	226.6672 mg
Valine	0.0406 g
Fatty acids, total saturated 18:2 undifferentiated	1.0682 g
Glycine	0.0395 g
Glucose (dextrose)	2.167 g
Fatty acids, total saturated 14:0	0.0255 g
Zinc, Zn	4.7899 mg
Isoleucine	0.0284 g
Fatty acids, total polyunsaturated	1.7634 g
Fatty acids, total polyunsaturated 17:1	0.0112 g
Leucine	0.046 g
Tocotrienol, alpha	0.044 mg
Vitamin A, IU	456.0744 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	91.4802 g
Tryptophan	0.0194 g
Vitamin C, total ascorbic acid	10.012 mg
Phytosterols	36.39 mg
Fatty acids, total saturated 20:0	0.0373 g
Tyrosine	0.0203 g
Vitamin B-12	4.6173 g
Vitamin K (phylloquinone)	6.4133 g
Fatty acids, total saturated	2.0019 g
Histidine	0.0222 g
Fatty acids, total monounsaturated	7.0884 g
Threonine	0.0325 g
Folate, food	91.4802 g
Fatty acids, total polyunsaturated 17:0	0.002 g
Vitamin E (alpha-tocopherol)	3.585 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	105.5669 mg
Lysine	0.0593 g
Potassium, K	1292.219 mg
Cystine	0.0083 g
Fluoride, F	36.01 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	2 teaspoons	79.56	0	9
Onion	1	44	10.274	0.11
Mushroom	2 cups	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
beef broth	0.5 cup	8.4	0.048	0.264
italian sausage link	1	403.4676	0	2.2667
dark brown sugar	1 teaspoon	403.4676	0	2.2667