1. Pre-heat oven to 350ºF. 2. BAKE sausage links in oven for 20 minutes or until completely cooked. Cut sausages in half lengthwise; then cut into 1/2" slices. Result will be semi-circles of sausage. Set aside. 3. SAUTE pepper slices in olive oil until their crispness is lost, but not soft. 4. CHOP tomatoes or use a food processor on “pulse”; do not puree tomatoes. 5. COMBINE chopped tomatoes, tomato puree, garlic, olive oil and fresh basil in sauce pan. Bring to a simmer. Add sausage pieces and stir well. 6. TRANSFER cooked, drained pasta to large serving platter. Top with sausage & pepper marinara mixture. 7. GARNISH with parsley and grated Parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
