1. Spray nonstick skillet. Beat eggs, milk, vanilla extract, cinnamon, and flour. 2. Dip french bread slices into the egg mixture. Place in skillet and brown both sides. Keep toast warm in the oven while the topping is being made. 3. Cut sausage into small medallions and brown them in the skillet. Remove the sausage and wipe the pan with a paper towel. Return pan to the stove and melt 3 tablespoons butter. Cook the apples on medium heat until they get translucent. Add the brown sugar. Stir constantly until the sugar melts. Pour in the B and B. Keep stirring. Return the sausage to the pan. Stir until the sausage is coated. 4. Spoon onto the French toast. Garnish with whipped cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
