1. Bring two large pots of salted water to a boil. 2. While the water is heating, remove sausage from casings (if you can't find Italian sausage bulk)heat a large frying pan over medium heat and place sausage in the pan, breaking into bite sized pieces while cooking. 3. Cook sausage till nicely browned, (reserve). 4. Cut off stems from Broccoli Rabe and place in boiling water. 5. Boil your pasta of choice only cut back on time from the package directions by 1-2 minutes. 6. Thinly slice 1-2 cloves of garlic, and place in a small sauce pan with the olive oil (and pepper flakes if desired). 7. Cook garlic till lightly toasted (be careful! Don't burn it). 8. When broccoli rabe is tender resesrve about 1 cup of the cooking liquid and drain the broccoli. 9. Use the cooking liquid from the broccoli rabe to deglaze the frying pan with the sausage. 10. Return the drained broccoli to the pot, add the sausage and the cooked pasta. 11. Add Olive oil with garlic and the cheese and toss together. 12. simmer all ingredients together for about 1-2 minutes (to allow flavors to marry). 13. serve with extra cheese for sprinkling. ---------------------------------------------------------------------------
Nutrition
Ingredients
