1. Slice sausage about 1/4 inch thick. Slice cabbage about 1/8 inch thick, core and slice apples but do not peel. 2. Brown sausage in a large skillet over medium-high heat, stirring occasionally, about 3 minutes. 3. Add cabbage, cook covered about 5 minutes. 4. Add apples slices, stir and cover. Cook another 2 minutes. 5. Sprinkle with vinegar and serve. 6. Pass additional vinegar at the table. ---------------------------------------------------------------------------
Nutrition
Ingredients
