Sausage And Cabbage Skillet

1. In 12in skillet,combine cabbage,potatoes,onion, and caraway.

2. Top with sausage.

3. In sm bowl mix juice,mustard, and beef granules.

4. Pour over sausage.

5. Bring to a boil.

6. Reduce heat, cover and simmer 30 minutes.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	80.9052 g
Protein	61.6679 g
Carbohydrates	57.619 g
Energy	1196.193 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0624 g
Water	606.6631 g
Aspartic acid	0.1829 g
Calcium, Ca	65.909 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.001 g
Lutein + zeaxanthin	64.914 g
Fiber, total dietary	3.564 g
Fatty acids, total saturated 22:0	0.0016 g
Carotene, beta	10.526 g
Niacin	0.4408 mg
Vitamin A, RAE	0.878 g
Fatty acids, total trans-polyenoic	0.0005 g
Arginine	0.1659 g
Riboflavin	0.0869 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0373 g
Fatty acids, total saturated 20:1	0.0289 g
Glutamic acid	0.4227 g
Sodium, Na	5568.1919 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0027 g
Total lipid (fat)	80.9052 g
Manganese, Mn	0.3949 mg
Fructose	15.6524 g
Proline	0.068 g
Fatty acids, total saturated 16:0	0.1021 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0358 g
Sucrose	4.2348 g
Choline, total	13.9327 mg
Fatty acids, total polyunsaturated 18:1 t	0.0004 g
Sugars, total	28.627 g
Serine	0.0634 g
Fatty acids, total saturated 10:0	0.0007 g
Fatty acids, total saturated 18:0	0.0155 g
Vitamin B-6	0.1912 mg
Selenium, Se	4.4021 g
Ash	16.8379 g
Fatty acids, total saturated 18:1 undifferentiated	0.2522 g
Pantothenic acid	0.2822 mg
Phenylalanine	0.0618 g
Fatty acids, total polyunsaturated 22:1 c	0.1056 g
Copper, Cu	0.0992 mg
Betaine	0.378 mg
Thiamin	0.1284 mg
Methionine	0.0174 g
Iron, Fe	6.655 mg
Carbohydrate, by difference	57.619 g
Phosphorus, P	71.988 mg
Folate, total	21.81 g
Tocopherol, gamma	0.215 mg
Fatty acids, total saturated 22:1 undifferentiated	0.1056 g
Lycopene	0.42 g
Alanine	0.0587 g
Cholesterol	317.515 mg
Valine	0.0638 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0018 g
Fatty acids, total saturated 18:2 undifferentiated	0.198 g
Glycine	0.0781 g
Carotene, alpha	0.268 g
Glucose (dextrose)	8.7364 g
Fatty acids, total saturated 14:0	0.0081 g
Zinc, Zn	0.4161 mg
Isoleucine	0.0473 g
Tocopherol, delta	0.008 mg
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	10.8302 g
Leucine	0.0823 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0005 g
Tocotrienol, alpha	0.046 mg
Vitamin A, IU	23.203 IU
Folate, DFE	21.81 g
Tryptophan	0.0214 g
Vitamin C, total ascorbic acid	77.9748 mg
Phytosterols	18.096 mg
Fatty acids, total polyunsaturated 16:1 c	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0774 g
Fatty acids, total saturated 20:0	0.002 g
Starch	0.064 g
Tyrosine	0.0423 g
Vitamin K (phylloquinone)	0.58 g
Fatty acids, total saturated	28.394 g
Histidine	0.0389 g
Fatty acids, total monounsaturated	37.9091 g
Threonine	0.0557 g
Folate, food	21.81 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0009 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0018 g
Cryptoxanthin, beta	3.036 g
Vitamin E (alpha-tocopherol)	0.1353 mg
Fatty acids, total trans	0.0009 g
Fatty acids, total trans-monoenoic	0.0004 g
Magnesium, Mg	33.618 mg
Lysine	0.091 g
Potassium, K	454.651 mg
Fatty acids, total polyunsaturated 24:1 c	0.0051 g
Cystine	0.0185 g
Fluoride, F	1.36 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cabbage	1	0	0	0
Onion	1	44	10.274	0.11
Potato	4	0	0	0
Apple juice	1 cup	114.08	28.024	0.3224
brown mustard	2 teaspoons	6	0.583	0.334
beef bouillon granule	1 teaspoon	0	0	0
caraway seed	1 teaspoon	6.993	1.0479	0.3064
kielbasa	1 lb	1025.12	17.6901	79.8324