1. Heat oven to 400 degrees. 2. Heat oil in large pot. Add mushrooms, onion, and seasoning blend; saute until vegetables begin to soften, about 6 minutes. 3. Add sausage and saute until brown and cook through, breaking up with back of spoon, about 5 minutes. 4. Add garlic and stir for 1 minute. 5. Add wine; cook until almost all liquid evaporates, scraping up brown bits, about 2 minutes. Set aside. 6. Spread 2/3 cup marinara over bottom of a 13x9x2 baking dish. Spread a layer of noodles over sauce. Spread 1 cup of sauce over noodles. 7. Top with 1/3 cup ricotta, then 1 cup grated Italian cheese. 8. Spoon 1/3 of sausage mixture over cheese layer. 9. Repeat two more times. Sauce, noodles, ricotta, cheese, sausage. 10. Cover loosely with foil and bake for 45 minutes; remove foil and bake until top browns (broiler works well too). Let stand for 15 minutes.Freezes well. ---------------------------------------------------------------------------
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