Sausage And Peppers In The Oven

1. Preheat the oven to 400°F.

2. Place sausages in a roasting pan. Add the peppers, onions, garlic, and salt and pepper. Drizzle with olive oil.

3. Roast the sausages for approximately I hour, turning occasionally, until they are nicely browned. Arrange on a platter and serve.

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Nutrient	Quantity
Total fats	1191.1853 g
Protein	520.3959 g
Carbohydrates	51.6068 g
Energy	13152.8117 kCal
Fatty acids, total saturated 18:3 undifferentiated	15.3007 g
Water	2120.8921 g
Aspartic acid	43.3099 g
Calcium, Ca	722.7138 mg
Lutein + zeaxanthin	12 g
Fiber, total dietary	5.1 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	3 g
Niacin	118.2822 mg
Arginine	30.866 g
Riboflavin	6.1773 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	72.2602 g
Sodium, Na	26539.1933 mg
Fatty acids, total saturated 16:1 undifferentiated	54.746 g
Total lipid (fat)	1191.1853 g
Manganese, Mn	2.4917 mg
Fructose	3.87 g
Proline	24.0946 g
Fatty acids, total saturated 16:0	247.1472 g
Sucrose	2.97 g
Choline, total	18.462 mg
Sugars, total	12.72 g
Serine	20.0937 g
Fatty acids, total saturated 10:0	2.903 g
Fatty acids, total saturated 18:0	143.6762 g
Vitamin B-6	11.2462 mg
Selenium, Se	901.4283 g
Ash	99.0261 g
Fatty acids, total saturated 18:1 undifferentiated	505.1807 g
Pantothenic acid	18.8756 mg
Phenylalanine	17.3841 g
Copper, Cu	3.02 mg
Betaine	0.354 mg
Thiamin	20.7493 mg
Methionine	12.5615 g
Iron, Fe	43.7516 mg
Carbohydrate, by difference	51.6068 g
Phosphorus, P	5239.8155 mg
Folate, total	347.2995 g
Tocopherol, gamma	0.4482 mg
Alanine	29.0204 g
Cholesterol	2757.8449 mg
Valine	20.8194 g
Fatty acids, total saturated 18:2 undifferentiated	136.671 g
Glycine	31.4636 g
Glucose (dextrose)	5.91 g
Fatty acids, total saturated 14:0	20.333 g
Zinc, Zn	65.4645 mg
Isoleucine	18.9115 g
Fatty acids, total saturated 12:0	2.1772 g
Fatty acids, total polyunsaturated	151.9718 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	34.7658 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	6 IU
Folate, DFE	347.2995 g
Tryptophan	4.1788 g
Vitamin C, total ascorbic acid	94.7749 mg
Phytosterols	164.34 mg
Fatty acids, total saturated 20:0	0.2236 g
Tyrosine	14.9561 g
Vitamin B-12	33.0216 g
Vitamin K (phylloquinone)	33.708 g
Fatty acids, total saturated	416.5417 g
Histidine	14.9561 g
Fatty acids, total monounsaturated	559.7997 g
Threonine	20.4928 g
Folate, food	347.2995 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Vitamin E (alpha-tocopherol)	7.809 mg
Magnesium, Mg	538.0241 mg
Lysine	39.4163 g
Potassium, K	9619.2605 mg
Cystine	5.2374 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	0.25 cup	477.36	0	54
Onion	2	120	28.02	0.3
Italian sausage	8	12555.4517	23.5868	1136.8853
Garlic Clove	6	0	0	0
Bell Pepper	10	0	0	0
salt pepper	0	0	0	0