1. If using sausage with casing, remove casing and cut into cubes. 2. Brown on all sides; add 2 T. 3. water and cover. 4. Simmer until well done. 5. Add onion and green pepper; let steam, covered, for 10 minutes. 6. Add soup and water, bring to a boil, reduce heat and let simmer until slightly thickened. 7. Serve over hot cooked noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
