Sausage And Potato Stew With Saffron

Sausage And Potato Stew With Saffron


1. Crumble sausage and fry over medium heat in a large saucepan or small stock pot until no longer pink; remove with a slotted spoon to paper towel to drain.

2. Add olive oil to the pan and saute the onion for 2-3 minutes, until it begins to soften.

3. Add the garlic and cook for 1 minute more.

4. Add the potato cubes and cook, stirring, for about 4 minutes and they begin to color a bit.

5. Add stock and saffron; bring to a boil.

6. Reduce heat and simmer until the potatoes are tender, about 10-15 minutes.

7. Return sausage to stew and add the peas as well; season with salt and pepper if desired.

8. Simmer just until the peas are warmed through, then serve immediately.

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Nutrition

Ingredients