1. Cook tortellini as directed on package. 2. Meanwhile heat oil in a large skillet. 3. Cut the kielbasa crosswise into 1/2 inch thick slices. 4. Cook kielbasa in the oil over medium heat until golden and warm. 5. Drain the tortellini and set aside. 6. When kielbasa is brown add the marinara sauce and cook until sauce is heated through. 7. Add the tortellini to the skillet and mix lightly. 8. Sprinkle with the parmesan cheese and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
