1. In a large skillet, saute peppers and onions, garlic paste and fennel seeds in oil over moderately-high heat, stirring, until vegetables are browned lightly. 2. Cook mixture over moderate heat, stirring, for 5 minutes, or until softened. 3. Season. 4. Grill sausages over moderately-high heat, turning once, 6-10 minutes. 5. Halve lengthwise. 6. Halve focaccia squares horizontally, leaving 1 edge cut (do not cut all the way through leave a hinge). 7. Fill with pepper mixture and sausage. ---------------------------------------------------------------------------
Nutrition
Ingredients
