1. Preheat oven to 350°F. 2. Spray muffin pan(s) with cooking spray. 3. Crumble sausage meat, add bacon, mushrooms & seasonings into a large frying pan, cook well. Drain excess fat. 4. Remove hard crusts from bread and tear into small pieces in a large mixing bowl, add meat mixture. Mix well to combine and allow to cool for 5 minutes. 5. Add 1 cup of the cheese to bread mixture. 6. In a medium bowl, combine eggs and skim milk. 7. Evenly pour egg mixture over bread and meat, mix well. 8. Cover and refrigerate for at least 1 hour or overnight. 9. Fill muffin pan 2/3 full, sprinkle with remaining cheese and bake at 350 F for 30 minutes, or until set. (Do not overbake). 10. Place muffin pan on a wire rack and let set for 5 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
