Sausage In Polish Sauce

1. Sauté onion in 2 tablespoons butter until golden.

2. Add kielbasa, broth, and beer. Simmer 20 minutes.

3. Blend flour into remaining 1 tablespoon butter; stir into broth.

4. Add vinegar, brown sugar, salt and pepper.

5. Add potatoes. Cover and cook over medium heat 10 to 15 minutes.

6. Slice kielbasa into 2-inch chunks and serve.

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Nutrient	Quantity
Total fats	102.8435 g
Protein	76.3012 g
Carbohydrates	81.725 g
Energy	1534.4772 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1903 g
Water	935.3876 g
Aspartic acid	1.1515 g
Calcium, Ca	294.7452 mg
Lutein + zeaxanthin	15.4105 g
Fiber, total dietary	10.2445 g
Carotene, beta	4.9825 g
Niacin	6.3701 mg
Vitamin A, RAE	1.5052 g
Arginine	1.6249 g
Riboflavin	0.3966 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0009 g
Fatty acids, total saturated 20:1	0.0302 g
Glutamic acid	2.8378 g
Sodium, Na	6830.9549 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1022 g
Total lipid (fat)	102.8435 g
Manganese, Mn	1.4556 mg
Fructose	4.2406 g
Proline	0.4672 g
Fatty acids, total saturated 16:0	2.3274 g
Fatty acids, total saturated 8:0	0.0006 g
Sucrose	8.8417 g
Choline, total	31.3085 mg
Sugars, total	19.4762 g
Serine	0.5678 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	1.0724 g
Vitamin B-6	0.5773 mg
Selenium, Se	7.2173 g
Ash	22.7708 g
Fatty acids, total saturated 18:1 undifferentiated	8.4731 g
Pantothenic acid	0.9556 mg
Phenylalanine	0.57 g
Copper, Cu	0.8902 mg
Betaine	0.3772 mg
Thiamin	0.7597 mg
Methionine	0.3 g
Iron, Fe	8.2354 mg
Carbohydrate, by difference	81.725 g
Phosphorus, P	499.6955 mg
Folate, total	113.0477 g
Tocopherol, gamma	0.0377 mg
Lycopene	0.115 g
Alanine	0.5553 g
Cholesterol	317.515 mg
Valine	0.5868 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	9.4377 g
Glycine	0.6842 g
Carotene, alpha	0.069 g
Glucose (dextrose)	6.4013 g
Fatty acids, total saturated 14:0	0.1046 g
Zinc, Zn	2.8046 mg
Isoleucine	0.4398 g
Fatty acids, total saturated 12:0	0.0005 g
Fatty acids, total polyunsaturated	20.2073 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.796 g
Tocotrienol, alpha	0.1329 mg
Vitamin A, IU	39.6952 IU
Folate, DFE	113.0477 g
Tryptophan	0.2348 g
Vitamin C, total ascorbic acid	90.8118 mg
Phytosterols	48.529 mg
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.4453 g
Vitamin B-12	0.252 g
Vitamin K (phylloquinone)	2.2213 g
Fatty acids, total saturated	31.8983 g
Histidine	0.3109 g
Fatty acids, total monounsaturated	46.1264 g
Threonine	0.4427 g
Folate, food	113.0477 g
Cryptoxanthin, beta	0.1438 g
Vitamin E (alpha-tocopherol)	0.0917 mg
Magnesium, Mg	91.5807 mg
Lysine	0.4241 g
Potassium, K	889.4087 mg
Cystine	0.1967 g
Fluoride, F	108.1166 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Butter	3 tablespoons	256.5	11.7855	21.6
Brown sugar	2 teaspoons	22.8	5.8854	0
Onion	2	128	29.888	0.32
Potato	4	0	0	0
Beer	1.5 1/2	0	0	0
Vinegar	1 tablespoon	3.129	0.1386	0
Pepper	0.25 teaspoon	1.4432	0.3677	0.0187
flour	2 tablespoons	72.285	15.8257	0.2804
beef broth	1.5 1/2	25.2	0.144	0.792
kielbasa	1 lb	1025.12	17.6901	79.8324