Sausage Of Chocolate

1. Melt the chocolate.

2. Put all the other ingredients, except the sugar into a bowl.

3. Pour the chocolate over the nuts and stir well.

4. Put the sugar on you working space and put the mixture (it should be soft but not running) on to it. Form a "sausage" by turning it round and round in the sugar.

5. Put in the fridge to cool completely, cut into thin slices and enjoy.

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Nutrient	Quantity
Total fats	34100.8949 g
Protein	221.2699 g
Carbohydrates	1017.7795 g
Energy	305717.9059 kCal
Fatty acids, total saturated 18:3 undifferentiated	3400.8035 g
Water	5596.644 g
Aspartic acid	13.057 g
Calcium, Ca	5810.4814 mg
Lutein + zeaxanthin	64.5 g
Fiber, total dietary	395.2194 g
Carotene, beta	35.5 g
Niacin	21.741 mg
Vitamin A, RAE	5.5 g
Arginine	21.8725 g
Riboflavin	9.7501 mg
Fatty acids, total saturated 20:1	130.8 g
Glutamic acid	30.487 g
Sodium, Na	2543.4938 mg
Fatty acids, total saturated 16:1 undifferentiated	32.7015 g
Total lipid (fat)	34100.8949 g
Manganese, Mn	60.0125 mg
Proline	5.543 g
Fatty acids, total saturated 16:0	2402.5665 g
Fatty acids, total saturated 8:0	93.84 g
Choline, total	619 mg
Sugars, total	586.4145 g
Serine	6.896 g
Fatty acids, total saturated 10:0	74.56 g
Fatty acids, total saturated 18:0	723.36 g
Vitamin B-6	2.19 mg
Selenium, Se	476.5412 g
Ash	66.6608 g
Vitamin D	2083.6877 IU
Fatty acids, total saturated 18:1 undifferentiated	7316.41 g
Pantothenic acid	12.125 mg
Phenylalanine	6.7755 g
Copper, Cu	17.4225 mg
Thiamin	2.6835 mg
Methionine	2.49 g
Iron, Fe	122.3393 mg
Carbohydrate, by difference	1017.7795 g
Phosphorus, P	4527 mg
Folate, total	1480.2424 g
Tocopherol, gamma	21.2 mg
Alanine	6.825 g
Valine	8.1 g
Fatty acids, total saturated 18:2 undifferentiated	17312.949 g
Glycine	6.367 g
Carotene, alpha	5.5 g
Fatty acids, total saturated 14:0	234.64 g
Zinc, Zn	54.6661 mg
Isoleucine	5.2525 g
Fatty acids, total saturated 12:0	594.32 g
Fatty acids, total polyunsaturated	20713.7525 g
Leucine	9.8915 g
Tocotrienol, alpha	58.4 mg
Vitamin A, IU	8872.4932 IU
Folate, DFE	1055 g
Tryptophan	1.5645 g
Vitamin C, total ascorbic acid	158.6 mg
Phytosterols	59432 mg
Fatty acids, total saturated 6:0	7.64 g
Tyrosine	4.128 g
Vitamin B-12	52.3048 g
Vitamin K (phylloquinone)	4913 g
Fatty acids, total saturated	4172.3875 g
Histidine	3.089 g
Fatty acids, total monounsaturated	7512.6115 g
Threonine	4.8475 g
Folate, food	1480.2424 g
Vitamin D (D2 + D3)	51.0291 g
Cryptoxanthin, beta	58 g
Vitamin E (alpha-tocopherol)	140.49 mg
Magnesium, Mg	1965.3878 mg
Lysine	5.9035 g
Potassium, K	20453.9904 mg
Cystine	2.645 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange	50 g	23.5	5.875	0.06
Coconut	50	14160	609.2	1339.6
Chocolate	150	2466.4059	402.7045	61.2349
walnut	150	289068	0	32700
confectioner ' sugar	20	0	0	0