1. Brown sausage in 2 T olive oil. Set aside. 2. Reserve 1/2 cup marinara for garnish. 3. In a large skillet or dutch oven add 1 1/2 cups marinara with remaining olive oil. Heat thoroughly. 4. Add garlic, sage, and oregano and cream. 5. Cook until sauce thickens, about 5 minutes, stirring constantly. 6. Add cheeses and cook until melted. 7. Remove from heat. 8. Add sausage and pasta, stir to incorporate. 9. Add 1 cup marinara and mix. 10. Put into serving dish and make a well in center. 11. Pour reserved marinara into center and garnish with parmesean cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
