1. Heat olive oil in a large pan over medium heat. Add sausage and cook until fat has rendered and juices have evaporated (~ 8-10 min). 2. Add Onion, garlic, bay leaves, rosemary, red pepper flakes, and cook, stirring occasionally until onion is golden brown (~ 20-25 min). 3. Drain off all fat from meat. put back into pan. Turn the heat to high, add the wine, and boil until it evaporates (~ 3-5 min). 4. Add tomatoes and bring to a boil. Reduce the heat to low and simmer until the sauce thickens (~ 30-40 min). Remove and discard the bay leaves. 5. *****Here you can refrigerate the sauce and heat at a later time/date with the cream and cheese******. 6. Add the cream and half the cheese to the sauce and stir together. Season to taste with the salt a pepper. 7. Meanwhile, boil a large pot of water, add salt and penne and cook until al dente (~10-12 min). 8. Drain pasta, place it in pot with the sauce and stir until the pasta is covered. Place on a platter, sprinkle with remaining cheese, and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
