1. Put potatoes in pot of cold salted water over med/high heat. Bring to boil then cook for 15 to 20 minutes. Drain and set aside. 2. In large deep saute pan over med heat, add sausage, season with a pinch of salt and pepper. Cook until sausage are golden brown stirring occasionally. 3. Add peppers, onions, potatoes, garlic, olive oil and salt and pepper to taste. Cook for 10 minutes stirring occasionally. 4. Reduce heat to low, cover and cook for 30 minutes stirring occasionally. 5. For Garlic Bread: 6. Preheat oven to 350 degrees F. 7. Heat a small sauce pan over med heat, add olive oil, butter and garlic, cook for 1 minute. 8. Remove from heat, add Italian seasoning, garlic powder, salt and pepper to taste. Stir to combine. 9. Spread the garlic mixture evenly on all sides the bread with a pastry brush or spoon. Put the halves together and wrap in aluminum foil. 10. Place bread in the oven and bake for 5 minutes, open foil and bake for additional 5 minutes. 11. Pile the sausage, peppers, onions and potatoes into the garlic bread and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
