1. Put frozen sausages in a large frying pan (you'll need one with a lid). As directed on the package, add water as directed on the package, cover and simmer as directed (generally 10 minutes). 2. Drain the water. 3. Now brown the sausages over medium heat in a bit of oil or cooking spray. You have two choices: you can slice them first or after frying. Note: when I used the Johnsonville Brats I didn't need to brown them. 4. Add the cut potatoes and carrots to the pan. 5. Add the water, cover and simmer until the potatoes and carrots are cooked (10-15 minutes), stirring occasionally. 6. When the vegetables are cooked, add the lemon juice and pepper to the pan and stir. The lemon juice thickens and coats the food. 7. Serve and enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
