Sausage, Sauerkraut &Amp; Apples

1. Rinse sauerkraut and squeeze dry.

2. Cut sausage into 2-inch pieces.

3. Put 1/2 the sauerkraut in the slow cooker.

4. Add the sausage pieces on top.

5. Continue to layer remaining ingredients in slow cooker in the order listed.

6. Top with remaining sauerkraut.

7. Do not stir the layers.

8. Cover.

9. Cook on high 4 hours, or low 6-7 hours.

10. Stir before serving.

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Nutrient	Quantity
Total fats	142.7551 g
Protein	68.9266 g
Carbohydrates	132.1121 g
Energy	2111.9783 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.0098 g
Water	821.0237 g
Aspartic acid	5.7783 g
Calcium, Ca	322.8457 mg
Lutein + zeaxanthin	1339.4043 g
Fiber, total dietary	13.2269 g
Carotene, beta	37.1786 g
Niacin	15.5147 mg
Vitamin A, RAE	4.6135 g
Arginine	4.0606 g
Riboflavin	0.8623 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Glutamic acid	9.8879 g
Sodium, Na	6353.8333 mg
Fatty acids, total saturated 16:1 undifferentiated	6.7587 g
Total lipid (fat)	142.7551 g
Manganese, Mn	1.5014 mg
Fructose	1.9408 g
Proline	3.1656 g
Fatty acids, total saturated 16:0	30.2471 g
Fatty acids, total saturated 8:0	0.0048 g
Sucrose	104.0161 g
Choline, total	49.7362 mg
Sugars, total	115.5148 g
Serine	2.6728 g
Fatty acids, total saturated 10:0	0.3675 g
Fatty acids, total saturated 18:0	17.8407 g
Vitamin B-6	1.9964 mg
Selenium, Se	116.726 g
Ash	22.8118 g
Fatty acids, total saturated 18:1 undifferentiated	58.3929 g
Pantothenic acid	2.8843 mg
Phenylalanine	2.2692 g
Copper, Cu	0.8681 mg
Betaine	2.4036 mg
Thiamin	2.672 mg
Methionine	1.6105 g
Iron, Fe	13.1876 mg
Carbohydrate, by difference	132.1121 g
Phosphorus, P	754.0147 mg
Folate, total	146.2986 g
Tocopherol, gamma	0.0189 mg
Lycopene	0.0575 g
Alanine	3.7576 g
Cholesterol	344.7306 mg
Valine	2.7323 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	16.5763 g
Glycine	4.0202 g
Carotene, alpha	22.7141 g
Glucose (dextrose)	2.3 g
Fatty acids, total saturated 14:0	2.5402 g
Zinc, Zn	9.0892 mg
Isoleucine	2.4551 g
Fatty acids, total saturated 12:0	0.277 g
Fatty acids, total polyunsaturated	18.5866 g
Leucine	4.4707 g
Tocotrienol, alpha	0.0024 mg
Vitamin A, IU	83.2193 IU
Folate, DFE	146.2986 g
Tryptophan	0.5536 g
Vitamin C, total ascorbic acid	75.7501 mg
Phytosterols	0.2645 mg
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0019 g
Tyrosine	1.9292 g
Vitamin B-12	4.1277 g
Vitamin K (phylloquinone)	59.4377 g
Fatty acids, total saturated	51.2781 g
Histidine	1.9374 g
Fatty acids, total monounsaturated	65.1063 g
Threonine	2.6678 g
Folate, food	146.2986 g
Cryptoxanthin, beta	0.0719 g
Vitamin E (alpha-tocopherol)	0.638 mg
Magnesium, Mg	141.8242 mg
Lysine	5.0537 g
Potassium, K	2199.6714 mg
Cystine	0.6899 g
Fluoride, F	31.8498 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Brown sugar	0.5 cup	418	107.899	0
Pepper	0 teaspoon	0.7216	0.1839	0.0094
sausage	1 lb	1569.4315	2.9484	142.1107
sauerkraut	1 lb	86.1827	19.4138	0.635
cider	0.75 cup	37.6425	1.667	0
tart cooking apple	3	0	0	0