Sausage Stuffed Rigatoni

1. Saute onion in olive oil.

2. Pour onions, tomato paste, tomatoes, water, and seasonings into a 3 quart saucepan.

3. Stir well.

4. Cover and simmer for 1 hour.

5. Remove bay leaf.

6. Brown sausage and add bread crumbs.

7. Mix milk and eggs together and add to meat mixture.

8. Mix well.

9. Cool.

10. Stuff each rigatoni with meat mixture.

11. Place a layer of rigatoni in 4 quart casserole.

12. Pour some of the tomato sauce over noodles and sprinkle with cheese.

13. Repeat layers.

14. Bake at 350 for 1 hour.

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Nutrient	Quantity
Total fats	59.0098 g
Protein	211.1449 g
Carbohydrates	97.7641 g
Energy	1755.642 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6059 g
Water	2191.1364 g
Aspartic acid	3.9537 g
Calcium, Ca	1484.6163 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	523.696 g
Fiber, total dietary	16.9935 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0562 g
Carotene, beta	3079.1933 g
Niacin	20.7895 mg
Vitamin A, RAE	728.5494 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.4017 g
Riboflavin	2.5199 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.0546 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0408 g
Fatty acids, total saturated 20:1	0.1564 g
Glutamic acid	9.8309 g
Sodium, Na	1020.647 mg
Fatty acids, total saturated 16:1 undifferentiated	0.853 g
Total lipid (fat)	59.0098 g
Manganese, Mn	1.4296 mg
Fructose	21.8332 g
Proline	1.0627 g
Fatty acids, total saturated 16:0	8.637 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0662 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	16.198 g
Choline, total	1035.2283 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	65.9653 g
Serine	1.5917 g
Fatty acids, total saturated 10:0	0.0674 g
Fatty acids, total saturated 18:0	2.2829 g
Fatty acids, total saturated 20:4 undifferentiated	0.6595 g
Vitamin B-6	2.2102 mg
Selenium, Se	204.8785 g
Ash	23.308 g
Vitamin D	83.6267 IU
Menaquinone-4	0.8133 g
Fatty acids, total saturated 18:1 undifferentiated	33.8453 g
Pantothenic acid	2.5244 mg
Phenylalanine	1.2994 g
Copper, Cu	3.7446 mg
Betaine	2.4899 mg
Thiamin	1.4405 mg
Retinol	468.6006 g
Methionine	0.544 g
Iron, Fe	25.4884 mg
Carbohydrate, by difference	97.7641 g
Phosphorus, P	2226.7187 mg
Folate, total	257.7475 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	2.8016 mg
Fatty acids, total saturated 4:0	0.065 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2085 g
Lycopene	97797.83 g
Alanine	1.3153 g
Cholesterol	833.4677 mg
Valine	1.3654 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0247 g
Fatty acids, total saturated 18:2 undifferentiated	6.4534 g
Glycine	0.8506 g
Carotene, alpha	98.838 g
Glucose (dextrose)	22.8873 g
Fatty acids, total saturated 14:0	0.3024 g
Zinc, Zn	13.0858 mg
Isoleucine	1.1336 g
Maltose	0.952 g
Tocopherol, delta	0.0646 mg
Fatty acids, total saturated 12:0	0.0649 g
Fatty acids, total polyunsaturated	8.4605 g
Fatty acids, total saturated 14:1	0.0072 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.0626 g
Leucine	1.8039 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.1298 mg
Vitamin A, IU	6781.2242 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1158 g
Folate, DFE	257.7475 g
Tryptophan	0.3276 g
Vitamin C, total ascorbic acid	85.5715 mg
Phytosterols	114.078 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0025 g
Fatty acids, total polyunsaturated 18:1 c	3.399 g
Fatty acids, total saturated 20:0	0.1707 g
Fatty acids, total saturated 6:0	0.0611 g
Starch	0.748 g
Lactose	4.1073 g
Tyrosine	0.8808 g
Vitamin B-12	10.3227 g
Vitamin K (phylloquinone)	70.1827 g
Fatty acids, total saturated	11.8134 g
Histidine	0.6512 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	34.9249 g
Threonine	1.1531 g
Folate, food	257.7475 g
Fatty acids, total polyunsaturated 17:0	0.0309 g
Vitamin D (D2 + D3)	2.0813 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9.3225 g
Vitamin D3 (cholecalciferol)	2.0813 g
Vitamin E (alpha-tocopherol)	26.2053 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3572 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	381.8195 mg
Lysine	1.6461 g
Potassium, K	6023.2886 mg
Cystine	0.4521 g
Fluoride, F	3.1433 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.33 cup	49.6133	3.8877	2.6596
Sugar	1 tablespoon	55.062	13.7724	0
Salt	1 teaspoon	0	0	0
Olive oil	3 tablespoons	358.02	0	40.5
Onion	1	60	14.01	0.15
Bay leaf	1	0	0	0
Parmesan cheese	0	0	0	0
Egg	2	143	0.72	9.51
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Water	4 cups	0	0	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Tomato paste	2 cans	278.8	64.294	1.598
italian tomato	1 can	0	0	0
rigatoni pasta	1 package	806.9352	0	4.5333
hot italian sausage	2 lbs	806.9352	0	4.5333
italian breadcrumb	0.75 cup	806.9352	0	4.5333