1. Heat oven to 400°F. 2. Form sausage meat into 6 patties. 3. Simmer in frying pan with the 2 tablespoons water, keep covered. 4. Remove the cover, allow both sides to brown. 5. Put patties in casserole dish or 8x8x2-inch cakepan. 6. Brown the onions in the sausage fat. 7. Then put onions over sausage. 8. Pour tomato soup and water, combined, on top. 9. In a bowl, blend the biscuit mix and milk, creating a softened dough. 10. Roll to fit the baking dish and put on layered sausage, onion, and soup. 11. Lightly brush the dough with milk. 12. Bake 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
