Sausage-And-Pepper Frittata

Sausage-And-Pepper Frittata


1. In medium nonstick, ovenproof skillet, cook the sausage and crushed red pepper, breaking up the meat, until browned, 7-10 minutes.

2. Using a slotted spoon, transfer to a medium bowl.

3. In the same skillet, add the bell pepper and onion and cook, stirring, until softened, about 7 minutes.

4. Stir in the cooked sausage and the butter; reserve the bowl.

5. Preheat the broiler.

6. In the same bowl, whisk together the eggs, milk and 1/2 t salt and pour into the skillet.

7. Cook, scrambling the mixture, until almost set; top with the mozzarella cheese.

8. Broil, leaving the oven door slightly open, until set in the center, about 5 minutes.

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Nutrition

Ingredients