1. CASSEROLE:. 2. Remove sausages from casings and crumble into a large skillet. Cook until browned, drain, set aside and reserve 1 tbsp of the pan drippings. 3. Add onion and garlic to skillet. Sauté until tender. 4. Stir in sausage, beans, tomato juice and chili powder. Turn into a greased shallow 5. 1 1/2-quart baking dish. Spoon tamale topping around edge of dish and bake at 400° for 20 minutes or until topping is golden brown. A cool cucumber salad goes especially well with this dish. 6. TAMALE TOPPING:. 7. Mix baking mix, cornmeal and chili powder. Add egg and milk. Stir only until dry ingredients are moistened. ---------------------------------------------------------------------------
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Ingredients
